64156 mexican style cob lime ancho fresco Recipes
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brown rice, beef bouillon cube and12 Morebrown rice, beef bouillon cube, butter (original has 1/2 cup!) or 2 tbsp margarine (original has 1/2 cup!), onion, thinly sliced, lean ground beef, garlic clove, minced, dry mustard, chili powder, salt (i used garlic ), black pepper, tomatoes, drained (i used jarred mild salsa), kidney beans , liquid reserved, paprika, parmesan cheese, grated6 min, 14 ingredients
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skinless chicken, bone in (i use leg 1/4s and cut them ap... and14 Moreskinless chicken, bone in (i use leg 1/4s and cut them apart), olive oil, red peppers , cut into strips, onion, sliced in rings, garlic cloves, minced, diced tomatoes, dry red wine, black beans, rinsed, salt, chili powder, cayenne, cumin, oregano, black pepper, parsley, chopped1 hour 25 min, 15 ingredients
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mexican-style stewed tomatoes, water, chopped onion and7 Moremexican-style stewed tomatoes, water, chopped onion, taco seasoning mix (1/2 of a 1 1/8 or 1 1/4 oz envelope), couscous, firm tofu (fresh bean curd) or 8 oz extra , drained and finely chopped (fresh bean curd), taco shells, warmed, shredded lettuce, shredded cheddar cheese (about 3 oz), salsa15 min, 10 ingredients
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mexican-style stewed tomatoes and9 Moremexican-style stewed tomatoes, black beans, rinsed and drained, chopped green chilies, undrained, chopped onion, garlic, minced, chopped jalapeno peppers, chopped fresh cilantro, salt and pepper, sliced ripe olives, drained, tortilla chips15 min, 10 ingredients
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firm tomato, onions, garlic cloves, walnut pieces and12 Morefirm tomato, onions, garlic cloves, walnut pieces, red capsicum, yellow capsicum, green capsicum, green chilies, vegetable oil, chicken breast fillets, salt, cayenne pepper, chicken stock, chili sauce, white wine vinegar, cheddar cheese, grated45 min, 16 ingredients
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cream-style corn, oil, milk, eggs (beaten ) and8 Morecream-style corn, oil, milk, eggs (beaten ), yellow cornmeal, flour, baking powder, salt, onion, chopped, shredded cheddar cheese, jalapeno pepper, oil , in hot iron skillet pour in mixture and top with more shredded cheese30 min, 12 ingredients
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cooked brown rice, salsa, ground cumin and7 Morecooked brown rice, salsa, ground cumin, canned refried beans, frozen corn kernels, thawed, canned green chili peppers, mild, diced, chili powder, frozen chopped spinach or 10 oz collard greens, thawed and set to drain in a strainer over a bowl, low-fat shredded cheddar cheese, divided, cilantro, fresh, chopped (optional, for garnish )40 min, 11 ingredients
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Mexican Style Squash Medleyvegetable oil and9 Morevegetable oil, crookneck yellow squash or 1 1/2-2 lbs pattypan squash, chopped into 2 inch chunks, onion, chopped, garlic cloves, minced, jalapeno, chopped (optional), diced tomatoes, undrained (or equivalent of fresh), corn, undrained (or equivalent of fresh kernels), chili powder, salt and pepper, shredded cheddar cheese (may use pepper jack or monterey jack)35 min, 10 ingredients
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Mexican-Style Garlic Breadgarlic bread (1 lb loaf), shredded cheddar cheese and7 Moregarlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter30 min, 9 ingredients
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Mexican Style Lentil Souplentils, uncooked, tomato, chopped and8 Morelentils, uncooked, tomato, chopped, jalapeno chiles, chopped, onion, chopped, garlic clove, crushed, streaky bacon, cilantro, chopped, onion, garlic clove, salt and pepper1 hour , 10 ingredients
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Awesome Mexicorn Dipmexican-style corn (mexicorn) and5 Moremexican-style corn (mexicorn), mayonnaise (hellmann s or best foods preferred), shredded monterey jack cheese, shredded parmesan cheese (not from a can), diced jalapenos (from the pickle area-not from the mexican food area of the grocery store)1 hour , 6 ingredients
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