Directions:
- Bake at 350°F for 30-45 minutes or until knife in center comes out clean. (oven temps vary).
- I leave the cornbread in the skillet and cut into pieces, let cool about 5-10 minutes, then plate it up for serving. It's really good leftover too! Like that coffee commercial - good to the last drop!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.4 Kcal (3921 kJ) | ||
| Calories from fat | 576.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.1g | 99% | |
|---|---|---|---|
| Cholesterol | 152.94mg | 51% | |
| Sodium | 1848.44mg | 77% | |
| Potassium | 586.19mg | 12% | |
| Total Carbs | 67.12g | 22% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 684.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 354.14 Kcal (1483 kJ) | ||
| Calories from fat | 218.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 99% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 51% | |
| Sodium | 699.07mg | 77% | |
| Potassium | 221.7mg | 12% | |
| Total Carbs | 25.39g | 22% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 2.55g | 27% | |
| Protein | 9.75g | 52% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.7mg | 25% | |
| Calcium | 258.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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