115621 mexican street vendor style corn salad Recipes

yellow cornmeal, buttermilk, eggs, slightly beaten, baking soda, salt, cream-style corn, lean beef, onion, chopped, green chilies, cheese

self-rising cornmeal mix, eggs, vegetable oil, buttermilk, jalapeno peppers (chopped wear gloves or buy the ones already chopped in a jar and guess at 3), cream-style corn, grated cheese, onion (chopped )

ground beef, salt, garlic, minced, cumin, basil, rotel tomatoes, black beans, cream-style corn, cheddar cheese, shredded, tortilla chips, crushed, velveeta cheese

butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained (may use 1/2 if you want it less spicy), shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt

eggs, cornmeal (i use hodgson mill yellow), sour cream, salt, baking soda, cooking oil, chopped green bell pepper, onion, chopped, grated cheese, cream-style corn, jalapeno, seeded, and chopped, bacon bits

cornmeal, all-purpose flour, baking soda, cooking oil, eggs, cream-style corn, cheddar cheese, grated, onion, finely chopped, jalapeno pepper, chopped

self-rising yellow cornmeal, cream-style corn, egg, canola oil, sour cream, canned jalapeno pepper, chopped fine (can add more or less depending on taste), jalapeno juice , from canned jalapeno peppers, shredded colby-monterey jack cheese, onion, chopped fine

jiffy cornbread mix, eggs, milk or 2/3 cup skim or 2/3 cup half-and-half cream, cream-style corn, onion , caramelized, oil, diced tomatoes with green chilies, drained

cornmeal, eggs, well beaten, milk, cream-style corn, browned ground beef, onion, diced, green pepper, diced, cheese, shredded (we used slices of valveeta)

butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt

flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk or 1 cup butter, crisco shortening, melted and cooled (or cooking oil), cream-style corn, green jalapeno, red jalapeno, red pepper, hamburger, chili powder, salt, pepper, onion, diced, grated cheddar cheese

reduced sodium chicken and wild rice soup (or rice), no-salt-added diced tomatoes, southwestern-style corn, drained, shrimp, cleaned and deveined, 31-35 count, chopped cilantro

eggs, beaten, sugar, sour cream, cream-style corn, grated sharp cheddar cheese, seeded finely diced jalapeno peppers (you can use the canned , drained ones if you wish), diced onions, vegetable oil, self-rising cornmeal

self rising cornmeal, sugar, salt, shredded cheddar cheese, vegetable oil, chopped onion, jalapeno pepper, seeded and chopped, milk, egg, canned cream style corn

buttermilk, self-rising cornmeal mix, baking soda, salt, eggs, cream-style corn, grated cheese, jalapeno peppers, chopped, wesson vegetable oil

self-rising cornmeal (i prefer white lily), milk, baking soda, eggs, cream-style corn, sharp cheddar cheese (grated ), onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), hot pepper (chopped ), spring onions (chopped ), canola oil

ground venison, onion, chopped, chili powder, salt, garlic salt, flour, yellow cornmeal, baking powder, salt, egg, milk, soft margarine, jalapeno peppers, diced & seeded, sharp cheddar cheese, grated, cream-style corn (no. 303)

ground beef, salt and pepper, monterey jack pepper cheese, corn tortillas, canola oil, avocado, sliced