Mexican Venison Cornbread Recipe

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Mexican Venison Cornbread
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Ingredients:

Directions:

  1. 1. Brown meat & onion, then drain. Add chili powder, salt & garlic salt. Set aside. Mix remaining ingredients. Heat & grease 10 cast iron skillet. Pour half of the cornbread batter into skillet. Cover with the meat mixture & then the remaining cornbread batter. Bake at 400 degrees for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.71 Kcal (2126 kJ)
Calories from fat 205.17 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 61.81mg 21%
Sodium 1475.84mg 61%
Potassium 531.71mg 11%
Total Carbs 49.18g 16%
Sugars 3.71g 15%
Dietary Fiber 5.66g 23%
Protein 28.98g 58%
Vitamin C 8.9mg 15%
Vitamin A 0.5mg 17%
Iron 5.1mg 29%
Calcium 390mg 39%
Amount Per 100 g
Calories 184.87 Kcal (774 kJ)
Calories from fat 74.71 Kcal
% Daily Value*
Total Fat 8.3g 35%
Cholesterol 22.51mg 21%
Sodium 537.4mg 61%
Potassium 193.61mg 11%
Total Carbs 17.91g 16%
Sugars 1.35g 15%
Dietary Fiber 2.06g 23%
Protein 10.55g 58%
Vitamin C 3.3mg 15%
Vitamin A 0.2mg 17%
Iron 1.9mg 29%
Calcium 142mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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