26483 mexican strawberry fresa Recipes

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

fresh brewed decaffeinated coffee, frozen strawberries or 1 cup fresh strawberries, sliced, strawberry preserves, scoops vanilla ice cream or 2 scoops strawberry ice cream, ice cubes

hard-boiled eggs, plain yogurt or 2 tbsp light mayonnaise, minced red onions, mexican seasoning (morton & bassett), english muffins, split, green chilies , whole split lengthwise, mexican cheese, blend shredded

prepared pizza crust (like boboli s), refried beans, mexican chorizo sausage, cooked, bacon, cooked and crumbled, onion, diced, mexican blend cheese, canned jalapeno slices

dozen jalapeno, little smokies sausages (cut in half ), cream cheese, cilantro, green onions, mexican oregano, mexican cheese, cumin, seasoning salt, sliced bacon

vegetarian ground beef, mexican-style corn, drained, salsa, cumin, allspice (optional), cinnamon (optional), chili powder, garlic salt, sour cream, mexican blend cheese, shredded, paprika (optional), cilantro, chopped (optional), corn muffin mix

uncooked barilla castellane, olive oil, chorizo sausage, casings removed, fresh corn kernels or 1 cup frozen corn kernels, barilla sweet peppers & garlic sauce, chopped cilantro (, for garnish ), shredded mexican blend cheese or shredded monterey jack cheese, , for garnish

water, ground beef, white potato, diced, rice, salt, pepper, white potatoes, chopped, rice, zucchini, chopped, spanish onion, chopped, tomato sauce, ground cumin, mexican oregano, corn tortillas, limes, mexican sour cream

whole chickens, ro-tel tomatoes and green chilies, cream of mushroom soup, green chilies, cream of chicken soup, mexican style corn chips, mexican style cheese, grated, taco seasoning mix, chunky salsa

ground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream

white cake mix, strawberry gelatin, fresh strawberries, mashed (with juice), vegetable oil, low-fat milk, eggs, chopped pecans, strawberry, sliced for garnishing individual servings (at least 2 cup for us), cream cheese, softened, butter, softened, powdered sugar, fresh strawberries, mashed (with juice), milk, chopped pecans

mexican-style tomatoes, mexican-style corn, fat free vegetable soup (ready to serve ), chopped green chilies, black beans, rinsed and drained

granulated sugar, water, evaporated milk (carnation), sweetened condensed milk (carnation), cream cheese, softened, butter, softened, unsweetened mexican chocolate, chopped, eggs, mexican vanilla

ground beef or 1 lb turkey, taco bell home originals thick n chuncky medium salsa, taco seasoning mix, flour tortillas (6 inch), kraft mexican style shredded four cheese with a touch of philadelphia, pinto beans, rinsed

olive oil, broccoli spear, onion, sliced (1/2 onion), garlic clove, minced, green pepper, sliced (1 pepper), diced tomatoes, mexican oregano, dried, mexican chili powder, hot, cayenne pepper, ground, cumin, ground, salt (or to taste), black pepper, freshly ground (or to taste), cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)

beans , presoaked during a whole night, bacon, diced, ham, diced, kraft yellow cheese (american singles i think they are called in usa), mexican asadero cheese , separated in strands (or a white mild and melty equivalent), salt, creme fraiche, butter

chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)