81645 mexican spicy potato wedges Recipes

potatoes, unpeeled, red onions, cut into 8 wedges, lemon, cut into 6 wedges, garlic cloves, unpeeled, bay leaves, olive oil, fresh lemon juice, tomato paste, sweet paprika, dried oregano, dried thyme, cayenne pepper, ground cumin, salt & freshly ground black pepper

potatoes, cut into wedges(i don tsp bother peeling), olive oil, malt or red wine vinegar, semi coarsley ground pepper, truffle salt, fresh grated parmesan cheese

vegetable oil, fajita seasoning mix, red potatoes, diced and pre-cooked, mushroom, pre-sliced, reduced-fat mexican cheese blend, vegetarian refried beans, salsa, plus extra, salsa , for serving, white taco shells, chopped red onion, tomato , and, lettuce , for serving

baked potatoes, fat free sour cream, nonfat milk, cooked red kidney beans or 1 cup pinto beans, drained, corn kernel, cooked,drained, chopped cilantro, salt and pepper, shredded sharp cheddar cheese, spicy tomato salsa

potatos, egg substitute, water, breadcrumbs, salt, pepper, corn oil

potatoes, oil, dry breadcrumbs (1/4 cup), fresh chives, chopped, celery salt, garlic powder, fresh rosemary, chopped

potatoes, salt, pepper, garlic powder, onion powder, paprika, dried rosemary, dried thyme, grated parmesan cheese, olive oil

potatoes, parmesan cheese, salt, black pepper, garlic powder, paprika, vegetable oil

potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika

potatoes, egg, milk, flour, paprika, salt, dried thyme, basil, oregano, chili powder, cayenne pepper, vegetable oil

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste

red potatoes, olive oil, garlic powder, salt, paprika, black pepper, cayenne pepper

shredded green cabbage, shredded red cabbage, shredded carrots, rice wine vinegar, sugar, fresh lime, juiced, ground ginger, salt, sweet potatoes, canola oil, plus more for sauteing, tempeh cakes, water, lite soy sauce, barbecue sauce, onion, thinly sliced, brown sugar

vegetable oil, fajita seasoning, pre-cooked diced red-skin potatoes, pre-sliced mushrooms, reduced-fat mexican blend cheese, vegetarian refried beans, cilantro salsa, plus more for serving, white corn taco shells, chopped red onion , tomato, and lettuce, for serving

tortillas (1 per serving), shredded cheese, hot sauce (i like to use regular and chipotle tabasco), sour cream , guacamole, or anything else you prefer to dip the wedges in

potatoes, water , for boiling potatoes, salt , for the water, oil, salt, black pepper, oregano, thyme, cayenne pepper, parmesan cheese, grated, cheddar cheese, grated

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper