142715 mexican soft hacked chicken salsa Recipes

  • Mexican Potato Salad
    salsa, lime juice, corn oil, salt, cayenne pepper and
    4 More
    salsa, lime juice, corn oil, salt, cayenne pepper, potatoes, cut in chunks & boiled until tender, tomatoes, chopped, mushroom, sliced, parsley (i always use ) or 2 tbsp cilantro, chopped (i always use )
    30 min, 9 ingredients
  • Mexican Spinach Dip
    salsa, frozen chopped spinach, thawed and well drain and
    8 More
    salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper
    1 hour , 10 ingredients
  • Mexican Miggy Meatloaf
    salsa, green pepper, finely diced, tomato, finely diced and
    9 More
    salsa, green pepper, finely diced, tomato, finely diced, taco seasoning, onion, finely diced, chili pepper, medium finely chopped, garlic, minced, extra lean ground beef, oatmeal, plain, cilantro, finely chopped, lime juice, egg white
    1 hour 15 min, 12 ingredients
  • Mexican Couscous
    salsa, water, uncooked couscous and
    2 More
    salsa, water, uncooked couscous, black beans, rinsed and drained, ripe avocado, peeled and cubed
    20 min, 5 ingredients
  • Banders Chicken Salsa Soup
    diced cooked chicken, chicken broth, water and
    5 More
    diced cooked chicken, chicken broth, water, your favorite salsa, black beans, frozen corn, cumin, black pepper
    25 min, 8 ingredients
  • Chicken Enchiladas
    chicken breasts, cooked and cut into chunks and
    7 More
    chicken breasts, cooked and cut into chunks, green chili salsa (i use ortega mild), cream of chicken soup, carton sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), flour tortilla
    45 min, 8 ingredients
  • Chicken Breasts in Green Salsa
    chicken breast fillets, salt and pepper and
    11 More
    chicken breast fillets, salt and pepper, all-purpose flour , for dredging, butter (or a combination of and oil), salsa, green, mild (or hot ), chicken broth, garlic clove, finely chopped, cilantro, chopped, plus extra to serve, green chili pepper, fresh, seeded and chopped, ground cumin, sour cream, lettuce, shredded, green onions, thinly sliced
    50 min, 13 ingredients
  • Chicken and Salsa Soup
    chicken breast, cubed, water, chicken broth, chili powder and
    4 More
    chicken breast, cubed, water, chicken broth, chili powder, corn, salsa, shredded cheese, tortilla chips
    25 min, 8 ingredients
  • Chicken Fingers N Salsa
    salsa, crushed pineapple in juice and
    17 More
    salsa, crushed pineapple in juice, red sweet pepper - cored, seeded & chopped, red onion - chopped, tblspn cilantro or parsley - chopped - i prefer parsley, jalapeno -- trimmed, seeded & chopped, tblspn lime juice, salt, cumin, chicken, all-purpose flour, eggs, cayenne pepper, ground nutmeg, cracker meal - crackers crushed very fine, boneless chicken - cut into strips, salt, black pepper, tblspn oil
    15 min, 19 ingredients
  • Raspberry Chicken Salsa Torte
    olive oil, onion , cut into strips, flour tortillas and
    6 More
    olive oil, onion , cut into strips, flour tortillas, garlic, minced, raspberry salsa, grated zucchini, shredded monterey jack cheese, skinless, boneless chicken breast halves - cooked and shredded, sour cream (optional)
    9 ingredients
  • Salsa Verde Chicken Wraps
    pace salsa verde, diced cooked chicken, red pepper, diced and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce
    15 min, 7 ingredients
  • Mexican-Inspired Turkey Burgers Mexican-Inspired Turkey Burgers
    salsa, divided, shredded reduced-fat cheddar cheese and
    13 More
    salsa, divided, shredded reduced-fat cheddar cheese, paprika, dried oregano, ground cumin, sugar, garlic powder, dried thyme, salt, cayenne pepper, extra-lean ground turkey, reduced-fat sour cream, hamburger buns, split, torn curly endive lettuce, tomato, chopped
    25 min, 15 ingredients
  • Chicken Jalapeno Spread Chicken Jalapeno Spread
    chicken breast, cream cheese, softened, mayonnaise, milk and
    6 More
    chicken breast, cream cheese, softened, mayonnaise, milk, minced jalapeno peppers (or more if you d like it hotter), lemon juice, minced red bell pepper, minced onion, mexican-style tomatoes (i use rotel mexican), salt
    33 min, 10 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients
  • Mexican Couscous Mexican Couscous
    salsa, water, couscous uncooked and
    2 More
    salsa, water, couscous uncooked, black beans drained & rinsed, avocado peeled & cubed
    20 min, 5 ingredients
  • Soft Potato Bread Stuffing Soft Potato Bread Stuffing
    soft potato white bread, cubed into bite size pieces and
    10 More
    soft potato white bread, cubed into bite size pieces, potato bread stuffing mix (precubed), butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, carrot, finely grated, garlic, minced, poultry seasoning (use bell s brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper)), salt & pepper, fresh parsley, chopped, chicken broth or 1 cup turkey broth (as desired for moistness)
    11 ingredients
  • Salsa Verde Chicken Chili Salsa Verde Chicken Chili
    chicken breasts, thawed and diced, olive oil, onions and
    10 More
    chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans
    2 hour , 13 ingredients
  • CHICKEN QUESADILLAS AND FIESTA RICE CHICKEN QUESADILLAS AND FIESTA RICE
    chicken breasts, cubed, condensed cheddar cheese soup and
    6 More
    chicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice
    8 ingredients




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