Chicken and Salsa Soup Recipe

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Ingredients:

Serving

1 chicken breast, cubed
2 1/2 cups water
2 (15 oz) cans chicken broth
2 tsp chili powder
2 (10 oz) cans corn
2 cups salsa
1 cup shredded cheese
6 cups tortilla chips

Directions:

Combine chicken, water, broth, and chili powder in a large saucepan. Bring to a boil.
Reduce heat to low; cook, covered, for 8 minutes. Add corn; cook, uncovered for 5 minutes or until chicken is no longer pink in the middle.
Stir in salsa and heat through. Sprinkle each serving with chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.07 Kcal (4015 kJ)
Calories from fat	395.79 Kcal
		% Daily Value*
Total Fat	43.98g	68%
Cholesterol	7.96mg	3%
Sodium	1218.53mg	51%
Potassium	606.02mg	13%
Total Carbs	125.71g	42%
Sugars	4.73g	19%
Dietary Fiber	10.64g	43%
Protein	18.1g	36%
Vitamin C	2.3mg	4%
Iron	2.1mg	12%
Calcium	336.3mg	34%

Amount Per 100 g
Calories	279.43 Kcal (1170 kJ)
Calories from fat	115.31 Kcal
		% Daily Value*
Total Fat	12.81g	68%
Cholesterol	2.32mg	3%
Sodium	355.02mg	51%
Potassium	176.56mg	13%
Total Carbs	36.62g	42%
Sugars	1.38g	19%
Dietary Fiber	3.1g	43%
Protein	5.27g	36%
Vitamin C	0.7mg	4%
Iron	0.6mg	12%
Calcium	98mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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