67 mexican rice tomato soup Recipes

reduced sodium chicken and wild rice soup (or rice), no-salt-added diced tomatoes, southwestern-style corn, drained, shrimp, cleaned and deveined, 31-35 count, chopped cilantro

boneless skinless chicken breasts, cooked and chopped into bite-sized pieces, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, chicken broth, velveeta cheese, shredded, nacho cheese flavored tortilla chips, crushed, cooked rice, salt and pepper

ground beef, knorr spanish rice, diced tomatoes, kidney beans, green pepper, chopped, onion, water, chili seasoning mix, onion powder, season salt, pepper, paprika

chili without beans, chili beans, corn chips, instant rice, uncooked, condensed cheddar cheese soup, head lettuce, chopped or shredded, tomato, diced

chicken breasts, cubed, diced tomatoes with green chilies, onion, chopped, fresh cilantro, chopped (or cilantro paste, i use half a tube), cooked rice, chicken broth, salt and pepper (to taste), jalapenos, chopped (i use the ones in jars), limes, cut into wedges (you can also use bottled lime juice), avocado, chopped

olive oil, chopped onions, garlic, minced, bay leaves, beef broth, diced tomatoes (in juice), chunky salsa, chopped fresh cilantro, lean ground beef, bulk pork sausage, yellow cornmeal, whole milk, egg, salt, ground black pepper, ground cumin, grain rice

ground beef, cooked rice, chopped onion, garlic clove, minced, dried mint, dried oregano, ground cumin, salt, pepper, chicken broth, tomato juice, water, zucchini, sliced, chopped onion, sliced carrot, garlic cloves, minced, jalapeno pepper , seeds and veins removed, minced, dried mint or 1 1/2 tsp oregano, salt and pepper

hamburger, browned and seasoned with, salt & pepper, dry onion soup mix, instant rice, onion, diced, kidney beans, ro-tel tomatoes, diced tomatoes with mild green chilies, green pepper, celery, onions, chopped mexican tomatoes

vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg

reduced sodium chicken and wild rice (or rice) soup, no salt added diced tomatoes, southwestern-style corn, drained, count) shrimp, cleaned and deveined, chopped cilantro

lean ground beef, white long grain rice, eggs, salt, garlic powder, water, lipton onion soup mix, beef bullion cubes, tomato sauce, salt, red pepper flakes, garlic powder, potatoes, peeled, and halved, ears corn (on the cob), cut into 4 pieces, green beans, cleaned and broken into 2 pieces, zucchini, cut in half (lengthwise) and cut into 2 lengths, crown of broccoli, cut into bite size pieces, head cabbage , cut crosswise in 1 wide strips, cilantro, minced

diced green chilies, diced tomatoes, low-sodium beef broth, low-sodium chicken broth, frozen meatballs, onion, chopped, chopped fresh cilantro, converted rice , uncle ben s suggested, dried oregano, salt and pepper

chicken broth, tomato salsa, lime juice, lime wedges, pulled chicken, brown rice pilaf, low-fat montery jack cheese shredded, low-fat sour cream, avocado thinly sliced

boneless chicken breast halves, taco seasoning mix, vegetable oil, chopped onion, chopped celery, ground cumin, ground black pepper, water, chicken broth, diced tomato, chopped fresh cilantro, shredded cheddar cheese, crushed tortilla chips, avocado, peeled, pitted and diced, white rice, seasoned black beans

low-sodium chicken broth, tomato salsa, lime juice, shredded, skinned cooked chicken, frozen corn kernels, precooked dried white rice, minced fresh cilantro, avocado, sour cream, lime wedges

chayote (12 oz.) or 12 oz zucchini (see notes), vegetable oil, white onion (6 oz.), peeled and chopped, garlic, peeled and chopped, fresh jalapeno chiles (1 1/2 oz. total), rinsed, stemmed, and thinly sliced, cumin seeds, fat-skimmed chicken broth, diced tomatoes, garbanzos, rinsed and drained, boned , skinned chicken breast halves (6 oz. each), rinsed, firm-ripe avocado (8 oz.), pitted, peeled, and sliced, chopped fresh cilantro, lime wedges, salt, hot cooked rice

cooked rice, boneless skinless chicken breasts (boiled in chicken stock until done), chopped green pepper, chopped onion, chopped jalapeno (to taste), chopped large green olives, chili powder, ground cumin, chopped garlic, salt, pepper, cream of chicken soup, cream of mushroom soup, cheese soup, diced tomatoes with green chilies, plain diced tomatoes, sweet corn, sliced mushrooms, drained, sour cream, shredded cheddar cheese

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese