Mexican Chicken Soup Recipe

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Mexican Chicken Soup
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  1. In a large pot, add everything but the rice, avocado and limes, cook on high heat, bring to a boil for 30 minutes.
  2. Turn heat down to low and simmer, add rice and stir as little as possible until you are ready to eat.
  3. Add avocado chunks into soup and stir once.
  4. When ready to eat serve soup with juiced lime wedges, the juice adds a very nice flavor to the soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.42 Kcal (521 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 2.69mg 1%
Sodium 899.63mg 37%
Potassium 423.89mg 9%
Total Carbs 15.68g 5%
Sugars 1.94g 8%
Dietary Fiber 3.62g 14%
Protein 3.54g 7%
Vitamin C 28.2mg 47%
Iron 0.9mg 5%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 35.66 Kcal (149 kJ)
Calories from fat 12.43 Kcal
% Daily Value*
Total Fat 1.38g 7%
Cholesterol 0.77mg 1%
Sodium 257.82mg 37%
Potassium 121.48mg 9%
Total Carbs 4.49g 5%
Sugars 0.56g 8%
Dietary Fiber 1.04g 14%
Protein 1.01g 7%
Vitamin C 8.1mg 47%
Iron 0.3mg 5%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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