59 mexican rice tomato bouillon Recipes

rice, rotel tomatoes & chilies, undrained, tomato bouillon, water, cumin, oregano

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

jasmine rice, water, knorr tomato bouillon with chicken flavor cube, oil, tomatoes, chopped, onion, finely chopped, garlic cloves, minced

butter, green onions, and tops sliced, red pepper, chopped, garlic clove, minced, uncooked rice, tomato, skinned and thinly sliced, tomato sauce, black pepper, salt, ground cumin, chicken stock, chicken bouillon cube, peas, fresh (optional) or 1/4 cup frozen peas (optional)

diced seeded fresh hatch chilies or 1/3 cup poblano chile, diced onion (about 1 medium onion), tomatoes, seeded and finely diced (optional), fresh cilantro, stemmed and coarsely chopped,divided, tomato sauce, warm water, chicken bouillon granules or 1 -2 chicken bouillon cube, crushed (in lieu of salt), ground coriander, ground cumin, garlic granules, fresh ground black pepper, extra virgin olive oil, grain rice

oil, butter, uncooked long-grain white rice, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (can use two peppers), chili powder, cumin, chicken broth, canned green chili, drained, diced tomatoes (undrained ), chicken bouillon cube (or use 1 small package chicken bouillon), salt and pepper, cayenne pepper, chopped fresh cilantro (optional), red enchilada sauce

grain white rice, oil, water (approx ), tomato sauce, chicken bouillon cubes or 2 -3 beef bouillon cubes

extra virgin olive oil, garlic cloves, tomato sauce, spanish onion, chicken bouillon, fresh cilantro stems (coarsley chopped or left whole), white rice, water

grain white rice, water, tomato sauce, garlic clove (small), knorr chicken bouillon, vegetable oil, onion, frozen peas and carrots)

grain white rice, vegetable oil, chicken broth, onion, finely chopped, green bell pepper, finely chopped, fresh jalapeno pepper, chopped, tomato, seeded and chopped, cube chicken bouillon, salt and pepper to taste, ground cumin, chopped fresh cilantro, garlic, halved

vegetable oil, grain white rice, tomatoes, small, cut in half, onion, chicken bouillon, garlic cloves, peeled, water, salt (to taste)

canola oil (no substitutes), fat free chicken broth, uncooked long grain white rice, fresh garlic cloves, minced, diced fresh onion, tomato bouillon with chicken flavor, tomato paste, chili powder, fresh minced cilantro leaves, black pepper

grain rice, uncooked, butter (or margarine), chicken broth (or water), tomato bouillon with chicken flavor, diced green chilies, undrained

grain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot

rice (white , long grain), water, tomato sauce, chicken bouillon (i prefer knorr), salt, minced garlic, fresh or from the jar, oil

cooking oil, uncooked rice (long grain works best), chicken broth, onion, diced, garlic clove, minced, tomato sauce or 1 (8 oz) can el pato salsa de fresco, chicken bouillon cube, diced tomatoes or 1 (14 oz) can similar size jar salsa, cooked chicken breast, cubed

grain rice, vegetable oil, onion, finely chopped, chicken bouillon cube, cumin, garlic clove, bell pepper, chopped, jalapeno, chopped (optional), tomato, chopped, salt and pepper, fresh cilantro, chopped

garlic powder, onion, tomato sauce, olive oil, grain white rice, water, chicken bouillons .