166 mexican tomato bouillon Recipes

  • Mexican Soup
    chicken broth (i make it with chicken bouillon), water and
    11 More
    chicken broth (i make it with chicken bouillon), water, rotel mexican tomatoes, ground cumin, onion, chopped, lime juice, celery seed, allspice, chopped garlic, cooked rice, frozen corn, salt and pepper, chopped fresh cilantro (more or less to taste..i love it, so i add a lot)
    15 min, 13 ingredients
  • Mexican Rice
    rice, rotel tomatoes & chilies, undrained, tomato bouillon and
    3 More
    rice, rotel tomatoes & chilies, undrained, tomato bouillon, water, cumin, oregano
    20 min, 6 ingredients
  • New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce
    coconut oil, sweet onion (chopped medium) and
    7 More
    coconut oil, sweet onion (chopped medium), garlic clove (chopped fine ), button mushrooms (sliced ), mild pepperoncini peppers (cut up small), whole tomatoes (fire roasted are best), bouillon (i used better then veggie base in the jar), wine (i used a sweet sangria), chicken broth
    55 min, 9 ingredients
  • Easy Mexican Rice
    uncooked white rice, garlic, minced, spanish onion, minced and
    5 More
    uncooked white rice, garlic, minced, spanish onion, minced, celery, minced, tomato bouillon (i recommend knorr), ground cumin, water, olive oil
    30 min, 8 ingredients
  • Mexican Taquitos (Flautas)
    cooked and shredded chicken or 4 cups cooked pork or 4 cu... and
    13 More
    cooked and shredded chicken or 4 cups cooked pork or 4 cups cooked beef, whole tomatoes or 3 -4 large tomatoes, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, canned chipotle chiles in adobo or 1 -2 fresh jalapeno, tortillas, toothpicks, vegetable oil (for frying, enough to cover taquitos as they fry), shredded iceberg lettuce, sour cream, sliced raw onion, crumbled mexican queso fresco (if you can tsp find it you can substitute) or feta cheese, which is almost the same but saltier (if you can tsp find it you can substitute)
    45 min, 14 ingredients
  • Mexican Red Snapper Veracruz
    vegetable oil, onion, sliced, green bell pepper, sliced and
    14 More
    vegetable oil, onion, sliced, green bell pepper, sliced, garlic cloves, tomatoes, chopped, tomato sauce, chilies , guero seeded and sliced, green olives, pitted and halved, orange juice, capers, drained (optional), bouillon , chicken and tomato maggi (granulated), white wine, maggi chicken bouillon granule, maggi seasoning sauce, white pepper, white fish fillets (red snapper, cod or halibut), cooked rice, hot
    40 min, 17 ingredients
  • Mexican Rice
    oil, butter, uncooked long-grain white rice and
    14 More
    oil, butter, uncooked long-grain white rice, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (can use two peppers), chili powder, cumin, chicken broth, canned green chili, drained, diced tomatoes (undrained ), chicken bouillon cube (or use 1 small package chicken bouillon), salt and pepper, cayenne pepper, chopped fresh cilantro (optional), red enchilada sauce
    30 min, 17 ingredients
  • Mexican Rice
    grain white rice, oil, water (approx ), tomato sauce and
    1 More
    grain white rice, oil, water (approx ), tomato sauce, chicken bouillon cubes or 2 -3 beef bouillon cubes
    40 min, 5 ingredients
  • Mexican Style Meat and Vegetable Stew - Azteca's Molcajete
    boneless skinless chicken breasts , cut into strips and
    22 More
    boneless skinless chicken breasts , cut into strips, beef , such as flank steak, cut into strips, thick-cut meaty bacon, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato sauce, mushrooms, cut in halves, chopped fresh sweet onion, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, salt & freshly ground black pepper, to taste, grated monterey jack cheese, for garnish, chopped scallion, for garnish, chopped jalapeno, for garnish (optional), ripe avocado, pitted, peeled, and cut into slices, for garnish
    30 min, 23 ingredients
  • Mexican Eggs
    olive oil, onion (chopped ), green bell pepper (chopped ) and
    11 More
    olive oil, onion (chopped ), green bell pepper (chopped ), celery (chopped ), roma tomato (chopped ), garlic clove (minced ), jalapeno pepper (chopped ), oregano, chicken bouillon cube, hot sauce (habanero-picante), tomato sauce, water, eggs, corn tortillas
    15 min, 14 ingredients
  • Mexican Minestrone
    lean ground beef, ground lean pork, green pepper, chopped and
    15 More
    lean ground beef, ground lean pork, green pepper, chopped, onions, chopped, cabbage, chopped, pinto beans, undrained, frozen corn, diced tomatoes, tomato sauce, beef bouillon granules, water, dried parsley, garlic powder, ground cumin, mild chili powder , or to taste, sugar, salt, crushed corn chips
    21 min, 18 ingredients
  • Mexican Spaghetti Squash Stir Fry
    spaghetti squash, halved and seeded, olive oil and
    13 More
    spaghetti squash, halved and seeded, olive oil, green bell peppers, diced, onion, diced, garlic, minced, lean ground turkey, black beans, sun-dried tomatoes, tomato sauce, cube chicken bouillon, chili powder, garlic powder, seasoned salt, ground cumin, red pepper flakes (optional)
    50 min, 15 ingredients
  • Jeannine's Mexican Rice Jeannine's Mexican Rice
    canola oil (no substitutes), fat free chicken broth and
    8 More
    canola oil (no substitutes), fat free chicken broth, uncooked long grain white rice, fresh garlic cloves, minced, diced fresh onion, tomato bouillon with chicken flavor, tomato paste, chili powder, fresh minced cilantro leaves, black pepper
    45 min, 10 ingredients
  • My Cheater Mexican Rice My Cheater Mexican Rice
    grain rice, uncooked, butter (or margarine) and
    3 More
    grain rice, uncooked, butter (or margarine), chicken broth (or water), tomato bouillon with chicken flavor, diced green chilies, undrained
    40 min, 5 ingredients
  • Mexican Rice Mexican Rice
    grain rice , i use mahatma, water, olive oil, onion and
    7 More
    grain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot
    35 min, 11 ingredients
  • Mexican Beef and Cornbread Pie Mexican Beef and Cornbread Pie
    very lean ground sirloin, onion, chopped and
    11 More
    very lean ground sirloin, onion, chopped, tomatoes, chopped, frozen whole kernel corn, green pepper, chopped, chili powder, worcestershire sauce, beef bouillon cubes or 2 chicken bouillon cubes, water, yellow cornmeal, water, salt (optional), margarine
    1 hour 15 min, 13 ingredients
  • Mexican Pan Pizza Mexican Pan Pizza
    biscuit mix, yellow cornmeal, water, butter, melted and
    12 More
    biscuit mix, yellow cornmeal, water, butter, melted, lean ground beef, chopped onion, tomato sauce, chopped green chilies, drained, instant beef bouillon, chili powder, ground cumin, refried beans, shredded colby cheese or 1 1/2 cups monterey jack cheese, chopped tomato, for garnish, shredded lettuce, for garnish, sliced pitted ripe olives, for garnish
    40 min, 16 ingredients
  • Mexican Rice California Style Mexican Rice California Style
    cooking oil, uncooked rice (long grain works best) and
    7 More
    cooking oil, uncooked rice (long grain works best), chicken broth, onion, diced, garlic clove, minced, tomato sauce or 1 (8 oz) can el pato salsa de fresco, chicken bouillon cube, diced tomatoes or 1 (14 oz) can similar size jar salsa, cooked chicken breast, cubed
    30 min, 9 ingredients




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