Directions:
- Place 1/3 cup of oil into frying pan onto medium heat.
- Once the oil is heated add the rice to the oil. You are going to want to simmer the rice until it is a golden brown color, do not let it burn. It will take away from the flavor.
- Once rice is golden brown add water. Let rice simmer for 3-5 minutes then add the chicken bullion and tomato sauce.
- Let simmer on medium heat for 3-5 minutes and then cover with lid. Let rice cook until done/dry. If the rice still looks a little on the raw side just as the water looks like its starting to dry up, feel free to add more and recover let cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.97 Kcal (192 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 191.56mg | 8% | |
| Potassium | 7.96mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.16 Kcal (273 kJ) | ||
| Calories from fat | 62.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 8% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 271.51mg | 8% | |
| Potassium | 11.28mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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