222 mexican rice chicken broth Recipes

green bell pepper, diced small, onion, diced small, butter, grain white rice, chicken broth, tomato paste, cumin, salt, chili powder

grain white rice, chicken broth, olive oil, frozen vegetables (carrots or peas work best), tomato sauce, salt, black pepper, cumin, aluminum foil (or lid for pan)

diced carrot, jicama, peeled and diced, black beans, lemon juice, cayenne pepper , or to taste, sliced jalapeno peppers, white vinegar, sugar, salt, olive oil, white rice, chicken broth, sliced black olives, green onions, minced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cucumber, seeded and diced, chopped fresh parsley, cilantro, chopped, seasoned salt

canola oil, chopped green bell pepper, chopped onion, rice, chicken broth, diced green chilies, tomato, diced, shredded cheddar cheese

rice (i used long grain ), low sodium chicken broth, tomato paste, butter, onion, diced small, garlic clove, minced, diced green chilies, pepper, red pepper flakes, cilantro or parsley, for color

chopped onion, olive oil (or bacon drippings), parboiled long-grain rice, chicken broth, tomato sauce, cumin, garlic powder, salt

vegetable oil, onion, chopped, minced garlic, chili powder, ground cumin, uncooked short-grain white rice, chicken broth, tomato paste

vegetable oil, onion, chopped, minced garlic, chili powder, ground cumin, uncooked short-grain white rice, chicken broth, tomato paste

chicken breasts, cubed, diced tomatoes with green chilies, onion, chopped, fresh cilantro, chopped (or cilantro paste, i use half a tube), cooked rice, chicken broth, salt and pepper (to taste), jalapenos, chopped (i use the ones in jars), limes, cut into wedges (you can also use bottled lime juice), avocado, chopped

instant rice, chicken broth, tomato paste, cumin, garlic powder, butter

vegetable oil, grain white rice, chicken broth, tomato sauce, canned chopped green chiles, drained, onion, minced, garlic, minced, salt, ground cumin, chili powder, shredded monterey jack cheese

white rice, chicken broth, ground cumin, bell peppers minced, white or yellow onions minced, tomatoes cubed

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

jasmine rice, chicken broth, bouillon cubes (maggi chicken with tomato), vegetable oil, chopped yellow onion

chicken broth, butter, grain rice, pace mild picante sauce or salsa, sliced green olives, chopped bell pepper, sliced black olives, tomato, chopped, chopped onion, chopped celery, garlic salt or powder, creole spice, cracked black pepper

tb vegetable oil, onion,chopped, minced garlic, chili powder, ground cumin, uncooked short-grain rice, chicken broth, tomato paste

white rice, chicken broth, salsa, cumin , to taste, garlic salt , to taste, vegetable oil

grain rice, chicken broth (or chicken bouillon dissolved in 2 cups water), oil, tomato paste, cumin powder, yellow onion, chopped, chopped garlic clove, chopped jarred jalapenos, chopped cilantro, fresh lime juice, salt