250 mexican rice broth Recipes

red onion, sliced, red onion, chopped, garlic clove, minced, salt, bacon grease, rotel diced tomatoes (mexican ), chicken broth, chili powder, cumin, instant rice

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

corn tortillas, canola oil, butter, chopped yellow onion, chopped jalapenos, chopped roma tomatoes, chopped cilantro, chopped garlic, chicken broth, bay leaf, uncle ben s mexican rice mix or 1 (6 oz) box rice a roni spanish rice and vermicelli mix, chopped cooked white chicken meat, grated cheddar cheese

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

olive oil, brown rice, onion , medium, garlic, carrot, cumin, chopped tomatoes, chicken broth, salt

olive oil, white onion, chopped, garlic cloves, minced, minced seeded serrano chiles, grain white rice, low-salt chicken broth, salt, cilantro dressing

green bell pepper, diced small, onion, diced small, butter, grain white rice, chicken broth, tomato paste, cumin, salt, chili powder

bacon grease or 3 tbsp olive oil, uncooked white rice, onion, chopped, chicken broth, water, tomato sauce, green chilies, chili powder, garlic powder

olive oil, uncooked long grain rice, garlic salt, cumin, chopped onion, tomato sauce, vegetable broth

white rice (uncooked ), chicken broth (swanson brand), garlic clove (chopped ), cumin seed, canola oil, chopped onion, chopped green bell pepper, chopped fresh tomato, tomato sauce, frozen peas (optional), salt and pepper, to taste

oil, butter, uncooked long-grain white rice, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (can use two peppers), chili powder, cumin, chicken broth, canned green chili, drained, diced tomatoes (undrained ), chicken bouillon cube (or use 1 small package chicken bouillon), salt and pepper, cayenne pepper, chopped fresh cilantro (optional), red enchilada sauce

oil, onion, chopped, garlic cloves, minced, grain rice, cilantro, chopped, tomato sauce, rotel, chicken broth, salt and pepper

white rice, rinsed, rotel tomatoes, mild, onion, garlic clove, minced, canned diced green chiles, chicken broth, salt and pepper

grain white rice, chicken broth, olive oil, frozen vegetables (carrots or peas work best), tomato sauce, salt, black pepper, cumin, aluminum foil (or lid for pan)

grain white rice, canola oil, yellow onion, cut into 1 inch chunks, bell pepper, any color cut into 1 inch pieces, garlic cloves, minced or 3 tsp garlic powder, tomato puree, sea salt, chicken broth, frozen peas

basmati rice, olive oil, chicken broth, salsa, preferably fresh, cumin powder, red bell pepper, diced, chopped garlic, salt, pepper, cayenne

onion, grain rice, lard or 2 oz chicken fat, chicken broth, tomato juice, diced tomato, chopped parsley, minced garlic, ground cumin, salt, white pepper

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.