Directions:
- Sauté the rice in the oil for a couple of minutes, until it starts to get lightly browned.
- Add broth, salsa, cumin, and garlic salt; bring to a boil, then cover and simmer for 20-25 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 23.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Sodium | 363.4mg | 15% | |
| Potassium | 121.49mg | 3% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 18.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 4% | |
|---|---|---|---|
| Sodium | 293.22mg | 15% | |
| Potassium | 98.03mg | 3% | |
| Total Carbs | 21.33g | 9% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.01g | 5% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 1mg | 7% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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