28456 cheerio cookies healthy Recipes

butter or 1 cup margarine, white sugar, brown sugar, peanut butter, eggs, vanilla, flour, baking soda, baking powder, salt, oatmeal, cheerios toasted oat cereal, chocolate chips

cheerios, sweetener, splenda, banana, sliced, strawberries, sliced

cheerios toasted oat cereal, flour, brown sugar (packed), ground cinnamon, baking powder, baking soda, applesauce, skim milk, vegetable oil, eggs or 1/4 cup fat-free liquid egg product

cheerios toasted oat cereal, m &, peanut butter, oleo, marshmallows

cheerios, raisins, salted peanuts, butter, semisweet chocolate chips

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

sugar, butter or 1/2 cup margarine, peanut butter, water, vanilla, egg, whole wheat flour or 1 1/2 cups all-purpose flour, old fashioned oats or 1 cup quick-cooking oats, raisins, salt, baking soda, cheerios toasted oat cereal

whole wheat flour, brown sugar, cheerios toasted oat cereal (crushed ), cinnamon, nutmeg, allspice, cocoa, baking soda, salt, oats, honey, vanilla extract, unsweetened applesauce, vegetable oil, egg

caro syrup, cheerios (plain ), peanut butter, sugar, vanilla

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, karo dark corn syrup, peanut butter, cheerios toasted oat cereal