129 mexican rice cheese salsa Recipes

cooked white rice, black beans, rinsed and drained, frozen corn, diced mexican-style tomatoes (like rotel), salsa, low-fat sour cream, shredded reduced-fat mexican cheese blend, divided, red onion, chopped, sliced ripe olives, drained

leftover rice, seasoned chicken breast , cut into cubes, mild salsa or 1 (8 oz) jar hot salsa, mexican-style corn, drained, black beans, rinsed and drained, monterey jack pepper cheese

shredded mexican blend cheese (colby and monterey jack works well also, half of standard 12 oz bag), shredded cheddar cheese (half of standard 12 oz bag), salsa (mild , medium or however you like it), cooked rice (plain or mexican ) (optional), ground beef, taco seasoning, flour tortilla (10 count bag), onion powder, garlic powder, water

ground turkey or beef, green pepper, chopped, onion, chopped, frozen cubed hash brown potatoes, thawed, black beans, rinsed and drained, mexican diced tomatoes, undrained, frozen corn, thawed, salsa, cooked rice, chili powder, salt, shredded cheddar cheese, flour tortillas (10 inches), warmed, sour cream , chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

ground beef, onion, diced, garlic cloves, minced, taco seasoning mix, rice, cooked, cheese, shredded (mexican or cheddar, whatever flavor you want), salsa , optional, however much you want, lettuce, shredded (optional), tomato, diced (optional)

cooked white rice, black beans, rinsed and drained, frozen corn, diced tomatoes, salsa, low-fat sour cream, mexican cheese blend, divided, red onion, bell pepper, zucchini

cooked rice, chicken breast, sliced, salsa, mexican-style corn, drained, black beans, drained and rinsed, shredded monterey jack pepper cheese

boneless skinless chicken breasts, white rice, water, taco seasoning, salsa, shredded monterey jack cheese, sour cream (optional)

condensed cream of chicken soup (regular or 98% fat free), water, pace thick & chunky salsa, uncooked regular long-grain white rice, onion powder, frozen whole kernel corn, thawed, skinless, boneless chicken breast halves, shredded mexican cheese blend

chicken, cooked and cubed, onions, chopped, garlic cloves, crushed, crushed tomatoes, diced green chilies, pinto beans, undrained, oregano flakes, cumin, limes , juice of (add just before serving), rice, corn chips, chopped tomato, grated cheddar cheese, guacamole, sliced olive, shredded lettuce, sour cream, salsa

ready-to-serve mexican-style rice and pasta mix, drained slow-cooker black beans, chunky medium salsa, shredded mexican four-cheese blend, shredded deli-roasted chicken (optional), soft taco-size flour tortillas, butter, melted, toppings: shredded lettuce , diced tomatoes, sour cream, guacamole, olives

boneless pork, cut into 1/2-inch cubes, vegetable oil or 1 tbsp canola oil, black beans, rinsed & drained, condensed cream of chicken soup, undiluted, mexican-style diced tomatoes, undrained, chopped green chilies, quick-cooking brown rice, chicken broth, salsa, ground cumin, frozen corn, thawed, shredded mexican blend cheese

boneless skinless chicken breasts, salsa, black beans, rinsed and drained, mexicorn, drained, cream cheese, cubed, cooked rice, shredded mexican cheese blend, tortilla chips

minute rice, water, onion chopped, rotel tomatoes small can, canned corn 8 0z, canned kidney beans small can (drained ), enchalada sauce 15 oz, salsa, mexican mixed grated cheese

ground chuck, onion, chopped, green bell pepper, chopped, mild diced tomato and green chiles, water, uncooked long-grain rice, mild taco seasoning mix, salt, chopped lettuce, green onions, chopped, tomato, chopped, avocado, sliced, sliced black olives, drained, mexican cheese blend, tortilla chips, salsa

olive oil, fresh sliced mushrooms, reduced-fat sour cream, shredded low-fat cheddar cheese, divided (by weight), salsa, cooked white rice or 2 cups cooked orzo pasta, cooked chicken breast, diced

flour tortillas, mexican blend cheese, shredded, pinto beans, drained and rinsed, black beans, drained and rinsed, corn, frozen (canned if fine ), chunky salsa (i love hot, but use your favorite brand and heat level), cooked rice (white or yellow rice), green pepper, fine chopped, scallions, diced fine (white and green parts ), minced garlic, fresh cilantro, fine diced, olive oil, salt, pepper, cooked chicken, diced fine (pork or shrimp would work just as well), olive, beans (garbanzo, kidney, butter, etc), jalapeno, minced fine, sour cream