Santa Fe Chicken and Rice Recipe

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Santa Fe Chicken and Rice
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Ingredients:

Directions:

  1. Spray skillet with cooking spray and heat.
  2. Add chicken, cook on medium heat until no longer pink.
  3. Stir in salsa, corn, beans, and rice.
  4. Sprinkle with cheese.
  5. Heat until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.24 Kcal (1295 kJ)
Calories from fat 81.13 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 56.93mg 19%
Sodium 1635.78mg 68%
Potassium 636.08mg 14%
Total Carbs 29.43g 10%
Sugars 4.39g 18%
Dietary Fiber 4.12g 16%
Protein 26.56g 53%
Vitamin C 3.9mg 7%
Iron 1.2mg 7%
Calcium 216.6mg 22%
Amount Per 100 g
Calories 115.61 Kcal (484 kJ)
Calories from fat 30.33 Kcal
% Daily Value*
Total Fat 3.37g 14%
Cholesterol 21.28mg 19%
Sodium 611.55mg 68%
Potassium 237.8mg 14%
Total Carbs 11g 10%
Sugars 1.64g 18%
Dietary Fiber 1.54g 16%
Protein 9.93g 53%
Vitamin C 1.5mg 7%
Iron 0.5mg 7%
Calcium 81mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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