58025 mexican rice ala roberts Recipes

water, salsa, chicken bouillon cubes, uncooked instant rice

water, uncooked long grain rice, chopped green pepper, chopped red onion, carrot, chopped, canola oil, garlic cloves, minced, frozen corn, thawed, black beans, rinsed and drained, tomatoes, chopped, salted peanuts, minced fresh cilantro, olive oil, lemon juice, cayenne pepper, ground cumin

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

flour tortillas, shredded sharp cheddar cheese, divided, mexican chicken , and, cooked mexican rice, divided (i used leftovers from tex-mex chicken and rice )

instant brown rice, uncooked, nonfat sour cream, chunky salsa, chunky salsa, sliced green onion (about 1 large), salt, ground pepper, no-salt-added black beans, rinsed and drained, shredded iceberg lettuce, shredded reduced-fat sharp cheddar cheese

water, grain rice, uncooked, skim milk, salt, reduced-sodium, reduced-fat cream of mushroom soup, chopped green chiles, drained, shredded reduced-fat monterey jack cheese, vegetable cooking spray, paprika

vegetable oil, grain rice uncooked, garlic salt, ground cumin, onion chopped, tomato sauce, chicken broth

uncooked long-grain rice, fat-free , lower-sodium chicken broth, minced green bell pepper, diced tomato, ground cumin

grain white rice, low sodium chicken broth, olive oil, yellow onion diced, garlic finely minced, tomato paste, lime juice, cilantro freshly chopped, cumin, salt to taste

cumin, garlic powder, ground beef, tomato sauce, uncooked rice

uncooked long-grain rice, vegetable oil, chopped onion, garlic cloves, minced, chicken broth, tomatoes, seeded and chopped, tomato sauce, salt, pepper, garnish: cilantro leaves

white rice, chicken broth, ground cumin, bell peppers minced, white or yellow onions minced, tomatoes cubed

chicken bouillon granules, salt, garlic powder, ground cumin, uncooked long grain rice, chopped onion, chopped green pepper, butter, water

leftover mexican rice (see mexican rice), beans, cooked (see spanish cristianos y moros ( beans and rice sidedish)), corn, cooked, taco seasoning mix (see mexican seasoning mix ii (salt free)), shredded cheese, mexican (such as chihuahua or queso blanco), onion, garlic clove, minced, milk, bisquick baking mix, substitute (see low fat bisquick substitute), eggs, cheese, green onion, red pepper flakes

unsalted butter, divided, all-purpose flour, eggs, beaten medium light, salt and pepper, chicken cutlets, vegetable oil, about 1/2 inch in fry pan (not olive oil), white wine, chicken broth, divided, whole lemon, juiced, rice, saffron strands, crushed

canola oil (approximately , as needed for deep frying), cooked sushi rice, crab boil seasoning (recommended : old bay), mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat, rice flour, panko bread crumbs (japanese ), salt and freshly ground black pepper, cocktail sauce, for dipping

ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt, clam juice , as needed, vegetable oil, plus 2 more cups for frying noodles, dry scallops, cornstarch, salt and freshly ground black pepper, carrots, cut into thin sticks, sweet red pepper strips, broccoli florets, onions, finely chopped, rice noodles, sliced lemons , for serving

cooked white rice, green chilies, onion, diced fine, black olives, cut in half, mexican-style diced tomatoes (you can also substitute plain diced potatoes if that is all you are able to find), chicken stock, garlic, minced, chili powder, cumin, red pepper flakes , to taste, dried oregano, fresh parsley, chopped, ground black pepper, kosher salt, mexican cheese, shredded (or monterey jack cheese)