Mexican Rice Recipe

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Mexican Rice
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Ingredients:

Directions:

  1. In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and salt stand 6-8 minutes or until liquid is absorbed. Fluff with a fork. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.46 Kcal (571 kJ)
Calories from fat 4.53 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0.17mg 0%
Sodium 628.19mg 26%
Potassium 136.17mg 3%
Total Carbs 29.24g 10%
Sugars 1.96g 8%
Dietary Fiber 1.5g 6%
Protein 3.63g 7%
Vitamin C 0.9mg 1%
Iron 1.9mg 11%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 100.65 Kcal (421 kJ)
Calories from fat 3.34 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.13mg 0%
Sodium 463.32mg 26%
Potassium 100.43mg 3%
Total Carbs 21.57g 10%
Sugars 1.45g 8%
Dietary Fiber 1.11g 6%
Protein 2.67g 7%
Vitamin C 0.6mg 1%
Iron 1.4mg 11%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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