57447 mexican rice ala Recipes

water, salsa, chicken bouillon cubes, uncooked instant rice

water, uncooked long grain rice, chopped green pepper, chopped red onion, carrot, chopped, canola oil, garlic cloves, minced, frozen corn, thawed, black beans, rinsed and drained, tomatoes, chopped, salted peanuts, minced fresh cilantro, olive oil, lemon juice, cayenne pepper, ground cumin

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

flour tortillas, shredded sharp cheddar cheese, divided, mexican chicken , and, cooked mexican rice, divided (i used leftovers from tex-mex chicken and rice )

grain rice, olive oil, yellow onion, minced, granulated garlic, ground cumin, salt, mexican-style stewed tomatoes with jalapeno peppers, diced, water

uncooked brown rice, water, black beans, rinsed and drained, mexicorn, drained, diced tomatoes and green chilies, salsa, reduced-fat sour cream, shredded reduced-fat cheddar cheese, pepper, chopped red onion, sliced ripe olives, drained, shredded reduced-fat mexican cheese blend

vegetable oil, rice, uncooked, fat free chicken broth, onion, chopped, green bell pepper, chopped, frozen peas, mexican-style tomatoes, carrot, grated, garlic salt, cumin

water, grain rice, uncooked, skim milk, salt, reduced-sodium, reduced-fat cream of mushroom soup, chopped green chiles, drained, shredded reduced-fat monterey jack cheese, vegetable cooking spray, paprika

vegetable oil, grain rice uncooked, garlic salt, ground cumin, onion chopped, tomato sauce, chicken broth

uncooked long-grain rice, fat-free , lower-sodium chicken broth, minced green bell pepper, diced tomato, ground cumin

grain white rice, low sodium chicken broth, olive oil, yellow onion diced, garlic finely minced, tomato paste, lime juice, cilantro freshly chopped, cumin, salt to taste

cumin, garlic powder, ground beef, tomato sauce, uncooked rice

uncooked long-grain rice, vegetable oil, chopped onion, garlic cloves, minced, chicken broth, tomatoes, seeded and chopped, tomato sauce, salt, pepper, garnish: cilantro leaves

white rice, chicken broth, ground cumin, bell peppers minced, white or yellow onions minced, tomatoes cubed

chicken bouillon granules, salt, garlic powder, ground cumin, uncooked long grain rice, chopped onion, chopped green pepper, butter, water

leftover mexican rice (see mexican rice), beans, cooked (see spanish cristianos y moros ( beans and rice sidedish)), corn, cooked, taco seasoning mix (see mexican seasoning mix ii (salt free)), shredded cheese, mexican (such as chihuahua or queso blanco), onion, garlic clove, minced, milk, bisquick baking mix, substitute (see low fat bisquick substitute), eggs, cheese, green onion, red pepper flakes

unsalted butter, divided, all-purpose flour, eggs, beaten medium light, salt and pepper, chicken cutlets, vegetable oil, about 1/2 inch in fry pan (not olive oil), white wine, chicken broth, divided, whole lemon, juiced, rice, saffron strands, crushed

cooked white rice, green chilies, onion, diced fine, black olives, cut in half, mexican-style diced tomatoes (you can also substitute plain diced potatoes if that is all you are able to find), chicken stock, garlic, minced, chili powder, cumin, red pepper flakes , to taste, dried oregano, fresh parsley, chopped, ground black pepper, kosher salt, mexican cheese, shredded (or monterey jack cheese)