26 mexican pot roast Recipes

  • Mexican Pot Roast
    vegetable oil, blade roast (or rump, or other pot roast ) and
    13 More
    vegetable oil, blade roast (or rump, or other pot roast ), onion, diced, garlic cloves, minced, green pepper, diced, jalapeno peppers, seeded and diced, chili powder, cumin seed, oregano, beef broth, beer, worcestershire sauce, tomato paste, cilantro, chopped, lime , juice of
    3 hour 15 min, 15 ingredients
  • Mexican Pot Roast
    olive oil, beef chuck roast, trimmed, salt and
    8 More
    olive oil, beef chuck roast, trimmed, salt, ground black pepper, onion, chopped, diced green chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, garlic powder
    8 hour 25 min, 11 ingredients
  • Mexican Pot Roast Filling
    chili powder, ground cumin, smoked paprika and
    9 More
    chili powder, ground cumin, smoked paprika, crushed red pepper flakes, salt, boneless beef chuck roast (3 lb), chopped green chilies, chopped sweet onion, garlic cloves, minced, beef broth, taco shells or flour tortillas (8 inches), chopped tomatoes , shredded lettuce and shredded mexican cheese blend
    8 hour 25 min, 12 ingredients
  • Mexican Pot Roast
    beef brisket, oil, almonds, mild picante sauce, vinegar and
    8 More
    beef brisket, oil, almonds, mild picante sauce, vinegar, garlic salt, salt, cinnamon, dried thyme, dried oregano, pepper, water , can add up to 3/4 cup ,as needed
    12 hour , 13 ingredients
  • Mexican Pot Roast for Tacos by Tyler Florence
    beef shoulder, kosher salt & freshly ground black pepper and
    8 More
    beef shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, smashed, onion, sliced, crushed tomatoes (recommended ( san marzano), dried ancho chile powder, cayenne pepper, ground cumin, bay leaves
    3 hour 15 min, 10 ingredients
  • Cajun Pot Roast for the Crock Pot
    boneless beef chuck roast, cooking oil and
    6 More
    boneless beef chuck roast, cooking oil, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes, chopped onion, chopped celery, quick-cooking tapioca, bottled minced garlic or 2 garlic cloves, minced, hot cooked rice
    10 hour 25 min, 9 ingredients
  • Crock Pot Mexican Pork
    boneless pork loin roast , cut into 1 inch pieces, salsa and
    3 More
    boneless pork loin roast , cut into 1 inch pieces, salsa, chopped green chilies, drained, black beans, rinsed and drained, shredded monterey jack cheese
    8 hour 15 min, 5 ingredients
  • Mexican Crock Pot Roast Mexican Crock Pot Roast
    well trimmed rump steak or 3 -4 lbs top round roast and
    5 More
    well trimmed rump steak or 3 -4 lbs top round roast, chunky salsa, tomato paste, water, taco seasoning mix, chopped green chilies
    10 hour 10 min, 6 ingredients
  • Mexican Pork Roast (Crock Pot) Mexican Pork Roast (Crock Pot)
    onions, chopped, carrots, peeled and sliced, pork roast and
    5 More
    onions, chopped, carrots, peeled and sliced, pork roast, salt, oregano, ground cumin, ground coriander, water
    10 hour 10 min, 8 ingredients
  • Quick Spanish Pot Roast Quick Spanish Pot Roast
    success boil-in-the-bag rice and
    4 More
    success boil-in-the-bag rice, fully cooked beef roast, undrained, ro-tel diced tomatoes and green chilies, undrained, olives, drained, del monte mexican-style corn
    30 min, 5 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Mexican Style Beef for the Crock Pot Mexican Style Beef for the Crock Pot
    rump roast, fajita seasoning mix and
    12 More
    rump roast, fajita seasoning mix, diced mexican-style tomatoes (with cilantro and lime), green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic cloves, minced (garlic from a jar is fine)
    7 hour 20 min, 14 ingredients
  • Crock-Pot Santa Fe Meatballs Crock-Pot Santa Fe Meatballs
    mexican-style stewed tomatoes, undrained and
    4 More
    mexican-style stewed tomatoes, undrained, frozen precooked turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed
    6 hour 10 min, 5 ingredients
  • Mexican Tacos Carnitas - for the Crock-Pot! Mexican Tacos Carnitas - for the Crock-Pot!
    ground ancho chili pepper, ground coriander and
    14 More
    ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )
    9 hour 25 min, 16 ingredients
  • Chorizo, Roasted Butternut and Zucchini Chili Pot (Rachael Ray) Chorizo, Roasted Butternut and Zucchini Chili Pot (Rachael Ray)
    red bell pepper and
    25 More
    red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper
    2 hour 20 min, 26 ingredients
  • Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot
    red bell pepper and
    25 More
    red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper
    1 hour 40 min, 26 ingredients
  • Crock Pot or Slow Cooker Mexican Chicken White Bean Soup Crock Pot or Slow Cooker Mexican Chicken White Bean Soup
    dried white beans (i use mayocaba or peruvian white beans) and
    12 More
    dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt
    5 hour 29 min, 13 ingredients
  • Jim's Mexican Style Spinach (Crock Pot) Jim's Mexican Style Spinach (Crock Pot)
    frozen spinach, chopped, canola oil, onion, chopped and
    4 More
    frozen spinach, chopped, canola oil, onion, chopped, garlic clove, minced, anaheim chilies , roasted peeled and minced, fresh tomatillos , roasted, husks removed and chopped, fat- free sour cream (optional)
    6 hour 20 min, 7 ingredients




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