144434 mexican pollo almendrado green almond Recipes

green beans, rinsed and snapped in half, bacon, diced, almonds , dry roasted, chopped, cider vinegar

green beans (ends trimmed ), extra virgin olive oil, red bell pepper (sliced long but very thinly), onion (thinly sliced ), butter, almonds

green beans, cut in 1 1/2 in pieces, halved cherry tomatoes, sliced red onion, balsamic vinegar, vegetable oil, salt and pepper, torn lettuce leaf, sliced almonds, toasted

elmstock green tea bags (do not use low quality green tea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla

green cabbage, thinly sliced, red cabbage, thinly sliced, green onions, thinly sliced, cilantro, chopped, fresh lime juice, honey, rice wine vinegar, dijon mustard, olive oil, salt, chipotle in adobo sauce (optional)

green tomatoes, tomatillos, avocados, garlic, salt, coriander, jalapenos, sour cream

green cabbage, onion, green pepper, pimientos, mayonnaise, ground coriander, chili powder, liquid smoke

almonds, milk, unsweetened chocolate, coarsely chopped, sugar, vanilla, ground cinnamon, cinnamon sticks (each 4 to 5 in . long), optional

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

green onions, celery, cilantro, tomato, green bell pepper, grated cheddar cheese, grated monterey jack cheese, green chiles, spoons of red salsa, green salsa

butternut squash, peeled and cut into 2-inch pieces, green bell pepper , cut into 1- inch pieces, boneless skinless chicken breasts , cut into 3-inch pieces, stewed tomatoes, undrained, salsa, raisins, cinnamon, ground cumin, hot cooked rice , for serving, chopped green chilies, drained

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

green beans, trimmed, unsalted butter, garlic clove, minced, blanched whole almonds, finely ground

green beans, ends trimmed, butter, red bell peppers, thinly sliced, onion, thinly sliced, chopped fresh marjoram, sliced almonds, toasted

green chilies , roasted, peeled and chopped (hot or mild, fresh, frozen or canned), cooked pork (optional, but you ll wish you had ) or 1 lb cooked chicken (optional, but you ll wish you had), cooking oil, minced garlic cloves, white onions, chopped, tomatillos, chopped, low-sodium low-fat chicken broth (or your favorite ), all-purpose flour, salt, chili powder, ground cumin, dried cilantro

green beans, trimmed and cut into 1 1/2 inch pieces, salt, vegetable oil, panch phoron (panch phoran), onion, peeled and sliced, garlic cloves, peeled and minced, cayenne, turmeric, lemon , juice of, black pepper, salt , to taste, almonds, toasted and chopped

green beans, drained, ranch dressing mix, cream of mushroom soup, milk, shredded colby-monterey jack cheese, sliced almonds or 1 cup sliced cashews, french-fried onions