3252 mexican onion tomato Recipes

olive oil, uncooked long grain rice, garlic salt, cumin, chopped onion, tomato sauce, vegetable broth

bacon, chopped, refried beans, canned chopped green chiles, eggs, shredded jack cheese, chopped green onions, tomato, chopped, chopped cilantro, avocado, chopped, warm corn tortillas

vegetable oil, uncooked long-grain rice, garlic salt, ground cumin, chopped onion, tomato sauce, chicken broth

lean ground turkey, taco seasoning, chopped onion, tomato sauce (low sodium ), salsa or 16 oz picante sauce, light cottage cheese, egg substitute, corn tortillas, light monterey jack cheese, shredded, light cheddar cheese, shredded

lean ground beef, taco seasoning, chopped onion, tomato sauce, fat cottage cheese, parmesan cheese, eggs, corn tortillas, cut in strips, monterey jack cheese or 8 oz sharp cheddar cheese, grated, picante sauce

ground beef, garlic clove, minced, chopped onion, tomatoes, sliced black olives, chili powder, ground cumin, shredded cheddar cheese (i also use the preshredded mexican blend), broken tortilla chips

vegetable oil, uncooked long-grain white rice, garlic salt, ground cumin, taco seasoning, chopped onion, tomato sauce, chicken broth

zucchini, ricotta cheese, parmesan cheese, mozzarella cheese, ground beef, taco seasoning, beef broth, rice, chopped onion, tomato, sliced, chopped green peppers (optional) or 1/4 cup mushroom (optional)

boneless beef top loin steak, trimmed and cut into thin strips, garlic cloves, minced, canola oil, frozen pepper strips, thawed, chopped sweet onion, tomatoes, chopped, chopped green chilies, salt, dried oregano, pepper, hot cooked rice

vegetable oil, onion, poblano peppers, sliced into strips, chipotle chiles in adobo, roma tomatoes, mexican oregano, tomato sauce, tomato paste, water, chihuahua cheese, fresh cilantro , to taste, corn, tortillas

garlic powder, onion, tomato sauce, olive oil, grain white rice, water, chicken bouillons .

oil, rice, garlic salt (i used garlic powder), cumin (powdered ), chopped onion, tomato sauce (i used pureed diced tomatoes), chicken broth

hamburger, refried beans, taco seasoning, flour tortillas, cheddar cheese, sour cream (optional), green onion (optional), tomato (optional)

chop 1 onion ,4 tomatos,1 head of lettuce, toss with 4 oz grated cheddra cheese, 8 oz 1000 isloand dressing, hot sauce to taste, crunch add i small bag of doritos, add 1 large avacodo, brown 1 lb ground beef , add 1 can 15 oz drained kidney beans, 1/4, tea salt , simmer for 10 minutes an mix into cold salad, decorate with doritos ,avacodo an tomato slices, serve right away

ground beef, chopped celery, chopped onion, tomatoes and green chilies, mild enchilada sauce, sliced ripe olives, salt, pepper, cooking oil, flour tortillas, shredded american cheese, cream-style cottage cheese, slightly beaten egg

green peppers (can use more if desired), ground beef, chopped onion, tomatoes, drained & cut up, water, minute rice, chili powder, garlic salt, corn, shredded cheddar cheese

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

garlic, chopped, tomatoes, halved and grilled, zest of 1 orange plus 1/2 cup freshly squeezed orange juice, fresh cilantro leaves, canola oil, plus more for grilling rolls, red wine vinegar, ancho chile powder, pasilla chile powder, chipotle puree, dark brown sugar, whole brisket , with 1/4-inch layer of fat on top, apple juice, kosher salt and freshly ground black pepper, soft white rolls , mexican bolillos or teleras, horseradish crema , recipe follows, caramelized onion-tomato relish , recipe follows, head iceberg lettuce, finely shredded, prepared horseradish, drained, mexican crema, queso fresco, kosher salt and freshly ground black pepper, canola oil, spanish onions, halved and thinly sliced, grape tomatoes, cored, garlic, finely chopped, jalapeno, finely diced, red wine vinegar, sugar, chopped fresh cilantro, kosher salt and freshly ground black pepper