169 mexican mix creamed corn Recipes
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jiffy corn muffin mix, mexican cornbread mix, creamed corn and5 Morejiffy corn muffin mix, mexican cornbread mix, creamed corn, milk (you may need more start with 1/2 cup or try to eye it), ground beef, diced mild green chilies (a small can will work or to your likeing), cheddar cheese, monterey jack pepper cheese40 min, 8 ingredients
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ground turkey or beef, taco seasoning and11 Moreground turkey or beef, taco seasoning, diced tomatoes, drained, water, cooked rice, chopped green chilies, corn bread/muffin mix, whole kernel corn, drained, sour cream, corn chips, shredded mexican or cheddar cheese, divided, sliced ripe olives, drained, shredded lettuce and chopped tomatoes, optional15 min, 13 ingredients
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vegetarian ground beef, mexican-style corn, drained, salsa and10 Morevegetarian ground beef, mexican-style corn, drained, salsa, cumin, allspice (optional), cinnamon (optional), chili powder, garlic salt, sour cream, mexican blend cheese, shredded, paprika (optional), cilantro, chopped (optional), corn muffin mix50 min, 13 ingredients
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Laverne's Corn Casserolebutter, sour cream, mexican cornbread mix and2 Morebutter, sour cream, mexican cornbread mix, cream-style corn, whole corn, drained45 min, 5 ingredients
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Tina's Mexican Corn Chowdercooked chicken, chopped, diced tomatoes with juice and7 Morecooked chicken, chopped, diced tomatoes with juice, chicken broth, water, cream of chicken soup, half-and-half cream, taco seasoning mix, frozen corn, fresh cilantro (optional)20 min, 9 ingredients
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Chile-Corn Custard Squaresvegetable oil, divided, onion, finely chopped and11 Morevegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )13 ingredients
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Sopa de Tortilla a la Mexicana: Tortilla Soup, Mexican Stylechiles pasillas, washed, seeded, deveined plus 2 long chi... and14 Morechiles pasillas, washed, seeded, deveined plus 2 long chiles pasillas, all fried in a little oil, chiles anchos, washed, seeded, deveined and fried in a little oil, tomatoes, peeled, white onion, sliced, garlic, chopped, olive oil or corn oil, epazote or cilantro, chicken broth, salt, vegetable oil, tortillas, sliced in thin strips and dried for 1 day, chiles pasillas , fried in a little oil or lard, avocados, finely chopped, fresh cheese , such as panela or feta, finely crumbled, creme fraiche , or 1 cup sour cream mixed with 1/4 half-and-half55 min, 15 ingredients
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Corn Casserolecream-style corn, eggs; beaten, mexican cornbread mix, oil and3 Morecream-style corn, eggs; beaten, mexican cornbread mix, oil, garlic powder, salt, grated cheddar cheese7 ingredients
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Mexican Cornbread Quichecorn bread/muffin mix, butter, melted, water, eggs and7 Morecorn bread/muffin mix, butter, melted, water, eggs, shredded monterey jack cheese, divided, bulk pork sausage, cooked and drained, milk, cream-style corn, chopped green chilies, chopped onion, salsa1 hour 30 min, 11 ingredients
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Mexican Corn Bread-pan De Elotecream style corn, biscuit mix ( use bisquick), egg beaten and5 Morecream style corn, biscuit mix ( use bisquick), egg beaten, tblsp melted margarine, tblsp sugar, milk, diced green chilies, jack cheese, thinly sliced30 min, 8 ingredients
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Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillascorn tortillas and18 Morecorn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)40 min, 19 ingredients
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Camelia's Mexican Cornbreadself-rising cornmeal, self rising flour and6 Moreself-rising cornmeal, self rising flour, creamed corn (1/2 a can), chopped onion (or your desired amount), shredded cheddar cheese, chopped jalapeno peppers, egg, milk (to mix )40 min, 8 ingredients
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