16425 mexican lasagna vegan Recipes

ground beef, refried beans, chopped green chilies, taco seasoning, hot salsa, uncooked lasagna noodles, shredded colby-monterey jack cheese, divided, mild salsa, water, sour cream, sliced ripe olives, drained, green onions, chopped, tomato, chopped , optional

lean ground turkey, taco seasoning mix, water, corn tortillas, chopped green chiles, drained, enchilada sauce, divided, carton nonfat sour cream, divided, nonfat spicy refried beans, divided, shredded low-fat mexican cheese blend, divided

flour tortillas (10-inch), frozen corn kernels, black beans, diced tomatoes with mild green chilies, tomato sauce, chili powder, ground cumin, garlic powder, sugar, egg, sour cream, shredded mexican blend cheese, divided use, green onion (for 1/2 cup chopped ), sliced black olives (optional)

frozen whole kernel corn, thawed, sliced green onion, ground cumin, dried oregano, black beans, rinsed and drained, diced tomatoes, chopped green chilies, corn tortillas, reduced-fat mexican cheese blend, shredded, fat free sour cream

ground beef, cumin, chili powder, garlic powder, paprika, salt, black pepper, rotel (or any chopped tomatoes with green chilis), flour tortillas, lettuce, shredded, chopped tomato, onion, chopped, mexican blend cheese (or whatever flavor you like), jalapenos, chopped . (for a milder lasagna either remove seeds from jalepenos or omit all together), taco sauce

olive oil, ground turkey, ground cumin, chili powder, red onion, chopped, stewed tomatoes or 1 (40 oz) can diced fire-roasted tomatoes, taco sauce or 1 cup salsa, black beans, drained and rinsed, salt, whole wheat tortillas or 8 large flour tortillas, scallions, chopped, mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded, frozen corn

lean ground beef, onion, chopped green chilies, taco seasoning mix (mild or spicy ), salsa (any kind you like ), tomato sauce, black beans or 1 (12 oz) can kidney beans, drained and rinsed, flour tortillas, cheddar cheese or 8 oz mexican blend cheese

whole wheat tortillas, refried beans, baby spinach, roughly chopped, salsa, mexican blend cheese, grated

ground beef, black beans, drained, tomatoes and green chilies, diced, taco seasoning, water, onion, diced, bell pepper, diced, cheddar cheese or 2 1/2 cups mexican blend cheese, shredded, green onions, finely chopped, spinach tortillas, cut in half

hamburger meat, red enchilada sauce, pinto beans with jalapeno peppers, chili (no beans), flour tortillas, shredded cheese (mexican )

tortillas, whole tomatoes, ground beef, mexican blend cheese, oregano, onion, bell pepper, seasoning salt, cayenne, olive oil

chicken or 1 lb ground beef, onion, chopped, taco seasoning mix (1 envelope), salsa, enchilada sauce, sliced black olives (1 can), cottage cheese, eggs, corn tortillas (number is approximate, i use half of a package, which usually contains 30 tortillas), mexican shredded cheese , to taste

ground beef (or ground turkey), refried beans (16 oz.), chopped green chilies (4 oz.), taco seasoning, hot salsa (mild works also ), shredded colby-monterey jack cheese divided, uncooked lasagna noodles, mild salsa (16 oz.), water, sour cream (8 oz.)

whole chicken breast, diced, onion, chopped, green pepper, chopped, cooking spray (if you must , use 1 tsp. oil), rotel mexican-style tomatoes , drained reserving juice, black beans, drained, corn, drained, fat-free cream of chicken soup, light sour cream, fresh grated sharp cheddar cheese (1 block), whole wheat tortillas (santa fe has the highest amount of fiber), black and red peppers, salt, scallions, diced

ground turkey, corn tortillas, mild salsa, light sour cream, mexican blend cheese, taco seasoning mix (mild )

ground beef (or substitute chicken, turkey etc.), taco seasoning, refried beans, count) package flour tortillas, mexican blend cheese, tomato sauce

frozen whole-kernel corn, thawed, sliced green onions, ground cumin, dried oregano, black beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, chopped green chiles, corn tortillas, preshredded reduced-fat four-cheese mexican blend (such as sargento) or reduced-fat monterey jack cheese, divided, plain low-fat yogurt