Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. *In a large skillet, cook beef (or turkey) over medium heat until no longer pink;
  2. Drain. Stir in the beans, chilies, taco seasoning, and hot salsa. Mix well.
  3. *In a greased 9-in. x 13-in. baking dish, layer a third of the noodles and meat
  4. Mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
  5. *Combine mild salsa and water; pour over top. Cover and bake at 350 degrees for 1 hour or until heated through. Top with remaining cheese. Bake uncovered, 5 minutes longer. Let stand for 10-15 minutes before cutting.
  6. Can be topped with sour cream as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.43 Kcal (2380 kJ)
Calories from fat 350.17 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 128.01mg 43%
Sodium 1130.97mg 47%
Potassium 620.65mg 13%
Total Carbs 18.53g 6%
Sugars 2.87g 11%
Dietary Fiber 3.5g 14%
Protein 39.94g 80%
Vitamin C 5.4mg 9%
Vitamin A 0.8mg 26%
Iron 2.4mg 13%
Calcium 672.5mg 67%
Amount Per 100 g
Calories 172.34 Kcal (722 kJ)
Calories from fat 106.17 Kcal
% Daily Value*
Total Fat 11.8g 60%
Cholesterol 38.81mg 43%
Sodium 342.9mg 47%
Potassium 188.17mg 13%
Total Carbs 5.62g 6%
Sugars 0.87g 11%
Dietary Fiber 1.06g 14%
Protein 12.11g 80%
Vitamin C 1.6mg 9%
Vitamin A 0.2mg 26%
Iron 0.7mg 13%
Calcium 203.9mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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