48771 mexican ice what your Recipes

flour tortillas, hot dogs, refried beans (check out di srecipe), goat cheese ( or your favorite ), your favorite salsa

heavy cream, sugar, hot black coffee, irish whiskey, tequila (your choice ) or 1/4 cup tia maria (your choice)

chocolate syrup (if chocolates not your thing, just add less), sugar-free vanilla syrup (i use torani sugar free vanilla), ice cubes (like an 8oz glass full of ice, roughly), milk (like an 8oz glass full, basically)

semi-sweet chocolate chips, evaporated milk, salt, crushed vanilla wafers, crushed, butter or 1/2 cup margarine, melted, vanilla ice cream or 2 quarts flavor of your choice ice cream, softened

corn flakes, vanilla ice cream (about), cinnamon sticks, beer, flour, sugar, eggs, separated, vegetable oil , plus, oil , to fry ice cream balls (divided), cinnamon sugar (to garnish ), cream (to garnish ), honey (to garnish ), deep fried corn tortilla strips, coated with, cinnamon-sugar mixture (such as cinnamon sugar)

ice water (let water sit in ice to get very cold), fruit flavor unsweetened kool-aid powdered drink mix (use a small package unsweetened), sugar (or use more ), ice cubes (1 full tray of )

ice cream (either chocolate, strawberry or vanilla , your choice), strawberry, hulled and chopped, sugar, cornstarch, flour, sugar, baking powder, baking soda, cold butter, cut into small pieces, low-fat buttermilk, bananas, peeled and sliced, maraschino cherries, with stems if desired, hot fudge , heated as directed on jar

suzy qs chocolate cake and cream filling snacks (8 pack), mint chocolate chip ice cream (or your favorite flavor ), mint extract , if using mint ice cream, frozen non-dairy topping, thawed

eggs, caster sugar, mexican chocolate (2 bars), double cream, milk, chocolate curls, to decorate

ground chuck, salt (adjust for your taste), green bell pepper, diced, red bell pepper, diced, mexican cornbread mix, eggs, milk, cream-style corn, grated cheddar cheese

corn tortillas, ground turkey (or 1 lb ground beef), sweet whole kernel corn, drained, black beans, drained, salsa, medium heat, taco seasoning (or you can throw in your own seasonings for a bit of personal preference, ie cumin, chili pepper fla), sour cream, mexican blend cheese

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas

deli roast beef, sliced thin, rotel (your choice of heat level), green chilies, chopped, hoagie rolls, american cheese (or your favorite )

ground deer, green onions , chopped include stems, refried beans, hormel no bean chili, or your favorite brand, chopped green chilies, drained, velveeta cheese, cut into small chunks, hot sauce to taste, your favorite chips

ice cubes , or as needed, silver tequila (100% agave), sangrita (mexican-style bloody mary mix with orange and lime), citrus-flavored soda (such as squirt), lime, juiced, mexican-style chili powder with lime (such as tajin fruit seasoning)

store bought caramel sauce , for ice cream, ground cayenne pepper, cinnamon (1/2 tsp for sauce, 1/2 tsp for tortillas), flour tortillas, melted butter, sugar, dulce de leche ice cream or 2 pints caramel-swirl ice cream, cream, spanish peanuts

cinnamon graham cracker crumbs divided (abt. 22 crackers), butter melted, ground red pepper, semisweet baking chocolate finely chopped, roasted , glazed pecan pieces, chocolate ice cream softened, coffee ice cream softened, whipping cream, coffee liqueur

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)