48 mexican hot powdered milk Recipes

  • Mexican Hot Chocolate
    milk, mexican chocolate, ground cinnamon, vanilla extract and
    2 More
    milk, mexican chocolate, ground cinnamon, vanilla extract, salt, chili powder (optional)
    7 min, 6 ingredients
  • Easy Mexican Hot Chocolate
    instant hot chocolate mix, chocolate syrup and
    4 More
    instant hot chocolate mix, chocolate syrup, ground cinnamon, chili powder, milk, boiling water
    10 min, 6 ingredients
  • Mexican Hot Chocolate
    cocoa powder, masa harina, skim milk, vanilla, sugar and
    1 More
    cocoa powder, masa harina, skim milk, vanilla, sugar, cinnamon sticks
    15 min, 6 ingredients
  • Mexican Hot Fudge Sundae
    cornstarch, evaporated fat-free milk, strong brewed coffee and
    6 More
    cornstarch, evaporated fat-free milk, strong brewed coffee, semisweet chocolate chips, powdered sugar, ground cinnamon, vanilla extract, vanilla light ice cream, pine nuts, toasted
    8 min, 9 ingredients
  • Mexican Hot Chocolate Snickerdoodles (Vegan)
    sugar, ground cinnamon and
    12 More
    sugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)
    22 min, 14 ingredients
  • Champurrado With Honey (Mexican Hot Chocolate)
    cinnamon stick (canela), mexican chocolate, chopped and
    3 More
    cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey
    15 min, 5 ingredients
  • Easy Hot Spiced Mexican Hot Chocolate
    water, vanilla beans or 1 tsp vanilla extract, sugar and
    6 More
    water, vanilla beans or 1 tsp vanilla extract, sugar, ground cinnamon, instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, chili powder
    10 min, 9 ingredients
  • Vegan Mexican Hot Chocolate
    cocoa powder, unbleached cane sugar, ground cinnamon and
    4 More
    cocoa powder, unbleached cane sugar, ground cinnamon, cayenne or 1 pinch chili powder, sea salt, vanilla-flavored soymilk (or other nondairy milk of choice), pure vanilla extract
    6 min, 7 ingredients
  • Mexican  Hot Chocolate  Mousse Mexican Hot Chocolate Mousse
    sweet dark chocolate, chopped, spiced chai latte powder and
    9 More
    sweet dark chocolate, chopped, spiced chai latte powder, milk, sugar, water, egg yolks, egg whites, heavy whipping cream , whipped, sweetened whipped cream, cinnamon sticks, cinnamon sugar
    11 ingredients
  • Mexican Hot Cocoa Mix Mexican Hot Cocoa Mix
    unbleached cane sugar (such as sucanat ), vanilla powder and
    10 More
    unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)
    10 min, 12 ingredients
  • Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello) Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello)
    water, vanilla bean (or 1 tsp vanilla extract), sugar and
    7 More
    water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder
    10 min, 10 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients
  • Instant Mexican Style Hot Cocoa Instant Mexican Style Hot Cocoa
    powdered sugar, unsweetened baking cocoa, powdered milk and
    5 More
    powdered sugar, unsweetened baking cocoa, powdered milk, salt, cornstarch, cinnamon, nutmeg, cayenne pepper
    5 min, 8 ingredients
  • Deep, Rich Mexican Hot Chocolate Deep, Rich Mexican Hot Chocolate
    milk, dark brown sugar and
    7 More
    milk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)
    16 min, 9 ingredients
  • Deep, Rich Mexican Hot Chocolate Deep, Rich Mexican Hot Chocolate
    milk, dark brown sugar and
    7 More
    milk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)
    16 min, 9 ingredients
  • Champurrado - Mexican Hot Chocolate Champurrado - Mexican Hot Chocolate
    water, cinnamon sticks and
    5 More
    water, cinnamon sticks, vanilla extract (or 1/2 vanilla bean, split lengthwise), disks mexican chocolate (ibarra or abuelita chocolate), evaporated milk, condensed milk, masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)
    30 min, 7 ingredients
  • Rich Mexican Hot Cocoa Rich Mexican Hot Cocoa
    skim milk, cocoa powder, sugar, cinnamon, butter and
    4 More
    skim milk, cocoa powder, sugar, cinnamon, butter, skim milk, cornstarch, vanilla extract, marshmallows (extra stale)
    5 min, 9 ingredients




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