Instant Mexican Style Hot Cocoa Recipe

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Instant Mexican Style Hot Cocoa
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Ingredients:

Directions:

  1. Combine all ingredients in a mixing bowl. Stir slowly to combine.
  2. Sift mixture into your storage container. DO NOT skip this step. Sifting helps mix the ingredients, aerate, and break up the clumps.
  3. Store in a sealed container and be sure to give it a good shake before you use any of the mix. You can adjust the amount of cayenne pepper to taste as needed.
  4. To use mix.
  5. Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time. Use more or less to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8590.79 Kcal (35968 kJ)
Calories from fat 3598.85 Kcal
% Daily Value*
Total Fat 399.87g 615%
Cholesterol 310.4mg 103%
Sodium 10464.19mg 436%
Potassium 19053.56mg 405%
Total Carbs 1086.32g 362%
Sugars 646.07g 2584%
Dietary Fiber 85.22g 341%
Protein 169.49g 339%
Vitamin C 29.1mg 48%
Iron 24mg 133%
Calcium 3410.5mg 341%
Amount Per 100 g
Calories 471.11 Kcal (1972 kJ)
Calories from fat 197.36 Kcal
% Daily Value*
Total Fat 21.93g 615%
Cholesterol 17.02mg 103%
Sodium 573.85mg 436%
Potassium 1044.88mg 405%
Total Carbs 59.57g 362%
Sugars 35.43g 2584%
Dietary Fiber 4.67g 341%
Protein 9.29g 339%
Vitamin C 1.6mg 48%
Iron 1.3mg 133%
Calcium 187mg 341%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 204.3
    Points
  • 229
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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