Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients:

  • 1/2 cup cocoa powder
  • 1/2 cup masa harina
  • 6 cups skim milk
  • 1 tsp vanilla
  • 1 cup sugar
  • 6 cinnamon sticks

Directions:

  1. In a large saucepan, combine cocoa, masa harina, skim milk, vanilla and sugar. Blend well.
  2. Simmer over medium heat, stirring constantly until thickened.
  3. Pour into mugs and serve with cinnamon sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.06 Kcal (1106 kJ)
Calories from fat 8.87 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 4.94mg 2%
Sodium 283.28mg 12%
Potassium 567.61mg 12%
Total Carbs 52.95g 18%
Sugars 45.05g 180%
Dietary Fiber 1.38g 6%
Protein 9.38g 19%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 538.3mg 54%
Amount Per 100 g
Calories 85.98 Kcal (360 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 2%
Cholesterol 1.61mg 2%
Sodium 92.24mg 12%
Potassium 184.81mg 12%
Total Carbs 17.24g 18%
Sugars 14.67g 180%
Dietary Fiber 0.45g 6%
Protein 3.05g 19%
Vitamin C 0.8mg 4%
Iron 0.1mg 1%
Calcium 175.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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