Rich Mexican Hot Cocoa Recipe

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Rich Mexican Hot Cocoa
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Ingredients:

  • 2 cups skim milk
  • 4 tbsp cocoa powder
  • 5 tbsp sugar
  • 1/4 tsp cinnamon
  • 1 tsp butter
  • 1/3 cup skim milk
  • 2 tsp cornstarch
  • 20 mini marshmallows (extra stale)

Directions:

  1. Heat the 2 cups of milk, cocoa powder, sugar, cinnamon, and butter on medium. Use a whisk to make sure the cocoa powder doesn't clump.
  2. Put the corn starch in a small cup and add 1/3 cup of milk. Mix together with a fork untill it is completely dissolved.
  3. Add corn starch mixture to cocoa mixture and whisk. Heat untill thickened but don't boil.
  4. Take off the heat and add vanilla.
  5. Put 10 marshmallow into each of 2 mugs and pour hot cocoa over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.23 Kcal (2329 kJ)
Calories from fat 27.93 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 10.84mg 4%
Sodium 357.44mg 15%
Potassium 696.03mg 15%
Total Carbs 120.4g 40%
Sugars 95.43g 382%
Dietary Fiber 1.38g 6%
Protein 12.18g 24%
Vitamin C 2.9mg 5%
Iron 0.3mg 2%
Calcium 632.7mg 63%
Amount Per 100 g
Calories 133.79 Kcal (560 kJ)
Calories from fat 6.72 Kcal
% Daily Value*
Total Fat 0.75g 5%
Cholesterol 2.61mg 4%
Sodium 85.97mg 15%
Potassium 167.41mg 15%
Total Carbs 28.96g 40%
Sugars 22.95g 382%
Dietary Fiber 0.33g 6%
Protein 2.93g 24%
Vitamin C 0.7mg 5%
Iron 0.1mg 2%
Calcium 152.2mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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