Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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  1. Cut the chocolate into small pieces.
  2. In a saucepan, bring the milk to a boil and then add the chocolate.
  3. After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.
  4. Simmer for 10 minutes and then whisk briskly to a foam right before serving.
  5. Divide evenly into 4 cups and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.81 Kcal (1238 kJ)
Calories from fat 71.46 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 4.9mg 2%
Sodium 128.65mg 5%
Potassium 580.26mg 12%
Total Carbs 50.62g 17%
Sugars 46.52g 186%
Dietary Fiber 2.07g 8%
Protein 9.34g 19%
Iron 1mg 6%
Calcium 317.4mg 32%
Amount Per 100 g
Calories 100.24 Kcal (420 kJ)
Calories from fat 24.21 Kcal
% Daily Value*
Total Fat 2.69g 12%
Cholesterol 1.66mg 2%
Sodium 43.6mg 5%
Potassium 196.63mg 12%
Total Carbs 17.15g 17%
Sugars 15.76g 186%
Dietary Fiber 0.7g 8%
Protein 3.17g 19%
Iron 0.3mg 6%
Calcium 107.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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