Directions:
- Combine first 6 ingredients in a Dutch oven. Cook over medium heat 10 minutes or until chocolate melts and sugar dissolves, stirring occasionally. Remove from heat, and whisk vigorously until hot chocolate is frothy.
- Immediately pour into mugs; stir a splash of coffee liqueur into each serving, if desired. Top with whipped cream, and sprinkle with cinnamon, if desired. Add a vanilla bean to each mug as a stirrer stick, if desired
- *We tested with canned Reddi-wip topping. For party fun, it's quick and easy, and fun to squirt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.98 Kcal (816 kJ) | ||
| Calories from fat | 17.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 152.44mg | 6% | |
| Potassium | 344.13mg | 7% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 29.83g | 119% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 80.84 Kcal (338 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 3% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 3% | |
| Sodium | 63.2mg | 6% | |
| Potassium | 142.68mg | 7% | |
| Total Carbs | 12.9g | 10% | |
| Sugars | 12.37g | 119% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.95g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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