55688 mexican hot frosting hoffmann Recipes
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johnsonville hot italian sausage links and11 Morejohnsonville hot italian sausage links, italian stewed tomatoes, tomato sauce, frozen italian vegetables, julienned green, sweet red and/or yellow pepper, chopped onion, white wine or chicken broth, brown sugar, minced fresh parsley, salt, pepper25 min, 12 ingredients
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approx) boneless pork (cut into bite size pieces) and11 Moreapprox) boneless pork (cut into bite size pieces), salt to taste, sweet onion (what i had, yellow would be good) chopped, el pato hot mexican tomato sauce (they are little, 7 3/4 oz.), el pato tomato sauce with jalapenos, fire roasted chopped green chiles (i used mild, cuz it was already hot enough), chili beans (i used s&w w/chipotle and zesty sauce), rinsed black beans, more) minced garlic, less) ground cumin, dried mexican oregano, ancho chile powder, to taste (i just shook it in- probably about 1/2 tsp.)1001 hour 33 min, 12 ingredients
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active dry yeast, warm water (105-115 o) and25 Moreactive dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.20 min, 27 ingredients
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Hot Fudge Pudding Cakehot fudge pudding cake, granulated sugar, divided and10 Morehot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)1 hour , 12 ingredients
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Hot pepper relishhot peppers, kosher salt, olive oil, sugar and1 Morehot peppers, kosher salt, olive oil, sugar, white balsamic vinegar35 min, 5 ingredients
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Hot Dogs Run Through the Gardenhot dog buns, water and6 Morehot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers8 ingredients
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Hot Dog Sandwicheshot dogs, minced, dill pickle relish, chili sauce and2 Morehot dogs, minced, dill pickle relish, chili sauce, prepared mustard, bread10 min, 5 ingredients
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Hot Dog Macaroni Bakehot dogs, chopped onion, butter, cooked elbow macaroni and4 Morehot dogs, chopped onion, butter, cooked elbow macaroni, condensed tomato soup, undiluted, water, prepared mustard, dry bread crumbs40 min, 8 ingredients
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Mexican Hot Chocolate Frostingchili powder, sugar , sifted and5 Morechili powder, sugar , sifted, cream cheese, room temperature, ground cinnamon, salt, unsalted butter, room temperature, vanilla7 ingredients
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Mexican Hot Chocolate Frosting:cream cheese at room temperature and7 Morecream cheese at room temperature, unsalted butter at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar sifted, unsweetened chocolate melted8 ingredients
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Mexican Shells Casseroleshell pasta, ground beef and6 Moreshell pasta, ground beef, salsa (hot or mild ) or 12 oz picante sauce (hot or mild), water, tomato sauce, green pepper, four-cheese mexican blend cheese, french-fried onions1 hour 5 min, 8 ingredients
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Mexican-Style Veggie Skilletolive oil, broccoli spear, onion, sliced (1/2 onion) and10 Moreolive oil, broccoli spear, onion, sliced (1/2 onion), garlic clove, minced, green pepper, sliced (1 pepper), diced tomatoes, mexican oregano, dried, mexican chili powder, hot, cayenne pepper, ground, cumin, ground, salt (or to taste), black pepper, freshly ground (or to taste), cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)30 min, 13 ingredients
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Mexican Corn Chowderraw cubed chicken, diced onion, minced garlic and10 Moreraw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese13 ingredients
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