Mexican Hot Chocolate Frosting Recipe

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Mexican Hot Chocolate Frosting
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Ingredients:

Directions:

  1. Using a handheld electric beater, cream the cream cheese and butter together thoroughly. Add the chili power and cinnamon, mixing to incorporate. Add the salt, vanilla, and confectioners' sugar. Finally, mix in the melted chocolate and blend thoroughly until smooth. If additional thickening is needed, add more sifted confectioners' sugar, a little at a time, until a spreadable consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4034.14 Kcal (16890 kJ)
Calories from fat 1221.31 Kcal
% Daily Value*
Total Fat 135.7g 209%
Cholesterol 384.36mg 128%
Sodium 1055.26mg 44%
Potassium 282.08mg 6%
Total Carbs 717.85g 239%
Sugars 700.19g 2801%
Dietary Fiber 1.63g 7%
Protein 9.19g 18%
Vitamin C 0.1mg 0%
Vitamin A 1.2mg 39%
Iron 0.6mg 3%
Calcium 175mg 18%
Amount Per 100 g
Calories 419.97 Kcal (1758 kJ)
Calories from fat 127.14 Kcal
% Daily Value*
Total Fat 14.13g 209%
Cholesterol 40.01mg 128%
Sodium 109.86mg 44%
Potassium 29.37mg 6%
Total Carbs 74.73g 239%
Sugars 72.89g 2801%
Dietary Fiber 0.17g 7%
Protein 0.96g 18%
Vitamin A 0.1mg 39%
Iron 0.1mg 3%
Calcium 18.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.7
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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