15327 mexican gravy burrito Recipes

  • Mexican Cornbread Salad
    mexican cornbread mix, chopped green chilies, ground sage and
    12 More
    mexican cornbread mix, chopped green chilies, ground sage, ranch style salad dressing mix, sour cream, mayonnaise, pinto beans, drained, green bell pepper, chopped, whole kernel corn, drained, tomatoes, large, chopped, bacon, cooked & crumbled, packaged shredded cheddar cheese, sliced green onion, lettuce leaf, tomato , wedges (optional)
    45 min, 15 ingredients
  • Mexican Recipe Baked Rice
    mexican recipe stewed tomatoes, undrained and
    7 More
    mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt
    50 min, 8 ingredients
  • Mexican Breakfast Burritos
    flour tortillas, eggs, scrambled, milk and
    11 More
    flour tortillas, eggs, scrambled, milk, potatoes, skinned, boiled, cubed, chorizo sausage, skinned, pork sausage, green pepper, seeded and chopped, onion, diced, jalapeno, chopped (to taste), cheddar cheese, grated (to taste), salt and pepper, to taste (optional), sour cream, hot sauce, salsa
    35 min, 14 ingredients
  • Mexican Breakfast Burritos
    no-salt-added black beans, drained, fresh lime juice and
    5 More
    no-salt-added black beans, drained, fresh lime juice, eggs, lightly beaten, flour tortillas, fresh salsa, crumbled cotija cheese (about 1/2 cup), lime wedges (optional)
    8 ingredients
  • Mexican Corn Dip Mexican Corn Dip
    mexican-style corn, drained, mayonnaise, sour cream and
    7 More
    mexican-style corn, drained, mayonnaise, sour cream, green onion, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper (or to taste), salt
    20 min, 10 ingredients
  • Mexican Meatball Stew Mexican Meatball Stew
    mexican-style stewed tomatoes, undrained and
    4 More
    mexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed
    6 hour 10 min, 5 ingredients
  • Mexican Corn Dip Mexican Corn Dip
    mexican corn, drained, monterey jack cheese, shredded and
    4 More
    mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops
    30 min, 6 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    mexican veggie toss, chopped fresh cilantro and
    6 More
    mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips
    11 ingredients
  • Mexican Cornbread Salad Mexican Cornbread Salad
    mexican cornbread mix, egg, buttermilk, carton sour cream and
    10 More
    mexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese
    14 ingredients
  • Mexican Frittata Mexican Frittata
    mexican frittata, dozen large eggs, grated gruyere cheese and
    18 More
    mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt
    18 min, 21 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients
  • Mexican Rice and Cheese Casserole Mexican Rice and Cheese Casserole
    mexican rice (we tested with vigo) and
    6 More
    mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika
    57 min, 7 ingredients
  • Mexican Rice and Cheese Casserole Mexican Rice and Cheese Casserole
    mexican rice (we tested with vigo) and
    6 More
    mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika
    57 min, 7 ingredients
  • Mexican Chocolate Sauce Mexican Chocolate Sauce
    mexican chocolate, broken into pieces, whipping cream and
    3 More
    mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter
    8 min, 5 ingredients
  • Mexican Night Burritos Mexican Night Burritos
    olive oil, chopped onion, chopped green bell pepper and
    11 More
    olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, lean ground turkey or 1/2 lb ground beef, salt (to taste), pepper (to taste), cayenne pepper (or to taste), salsa (or more ), shredded low-fat cheddar cheese, light italian dressing, corn tortillas, sour cream, sliced green onion
    45 min, 14 ingredients
  • Mexican Breakfast Burritos Mexican Breakfast Burritos
    flour tortillas, eggs, cheese and
    4 More
    flour tortillas, eggs, cheese, bacon , ham, or breakfast sausage, refried beans, onions, chopped, potatoes, sliced
    20 min, 7 ingredients
  • Mexican Tofu Burritos Mexican Tofu Burritos
    extra-firm light tofu, drained and cut into 1/2- inch cub... and
    13 More
    extra-firm light tofu, drained and cut into 1/2- inch cubes, ground cumin, chili powder, cider vinegar, vegetable oil, sliced onion (about 1), chopped red or green bell pepper (about 1), chopped zucchini (about 1), chunky salsa with cilantro, salt, low-fat flour tortillas, sliced green onions, low-fat sour cream, pre-shredded reduced-fat monterey jack cheese
    17 min, 14 ingredients
  • Mexican Burrito Bake Mexican Burrito Bake
    english spinach, leaves removed and
    8 More
    english spinach, leaves removed, butternut pumpkin, peeled thinly sliced, ear of corn , cob kernels removed, burrito tortillas, refried beans, grated tasty cheese, thick & chunky salsa, pepitas (pumpkin seeds), green salad, to serve
    1 hour , 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top