324 mexican easy Recipes

hamburger or 2 -2 1/2 lbs ground turkey, taco seasoning, onion, chopped, ro-tel tomatoes (mild or spicey), sliced stewed tomatoes, pinto beans (don tsp drain), hormel chili without beans, velveeta cheese, cubed (regular or mexican ), sour cream

ground beef, enchilada sauce, mexican blend cheese, tortillas

ground turkey sausage, chopped onion, minced garlic, tomatillo salsa, divided, chopped fresh cilantro, fajita-size corn tortillas, shredded mexican four-cheese blend, divided, vegetable cooking spray, refrigerated fresh medium-heat tomato salsa, low-sodium chicken broth, garnish: chopped fresh cilantro

ground beef (cooked and drained of grease), diced onion (cook with the g. beef), enchilada seasoning or 1 tbsp taco seasoning, mild rotel tomatoes, drained or 1 cup diced tomato, refried beans, tabasco sauce (optional), shredded monterey jack pepper cheese, kraft shredded mexican blend cheese or 2 cups sharp cheddar cheese, chunky salsa (mild or medium), sliced jalapeno (optional), soft taco-size flour tortillas

refried beans , with sausage, flour tortillas (8 inch), shredded mexican blend cheese, divided, taco sauce, divided

refried beans with sausage, flour tortillas, shredded mexican cheese blend, divided, taco sauce, divided, sour cream

ready made bread dough from your local bakery or supermarket, chopped tamatoes(italian or mexican flavor works best ), bacon diced, white button mushrooms diced (optional), green pepper diced (optional), grated cheese (cheddar/gouda/mozzarella), feta cheese

cooked diced chicken, shredded mexican blend cheese, cream of chicken soup, diced tomatoes with green chilies, chopped onion, mild green chilies, garlic powder, pepper, nacho cheese flavored tortilla chips, lightly crushed

frozen prepared burritos (i use green beef & bean, but you may use your favorite), enchilada sauce, shredded mexican blend cheese

velvetta mexican cheese, ground beef (or use as much as you like), whole tomatoes, torilla chips for dipping

prepared refried beans, tub gaucamole (lays zesty gaucamole works great!), tub sour cream, taco seasoning, black beans, sliced black olives, sliced jalapenos, shredded cheese (cheddar or mexican blend), tortilla chips

grain rice, tomato sauce, chicken broth (i usually substitute water and 2 chicken bouillon cubes), salt and black pepper (i use garlic ), canola oil (can use olive oil or vegetable oil instead), mexican blend cheese (shredded ), green onion (sliced -optional)

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.

lean ground beef, onion, chopped, tomato sauce, taco seasoning mix, cream of chicken soup, milk, corn tortillas, size cut in half, shredded cheddar cheese or 1 mexican blend cheese

refried beans, bean with bacon soup, undiluted, your favorite hot sauce, more to taste, shredded mexican blend cheese , monterrey jack, colby, asiago and cheddar, liquid smoke

diced tomatoes and green chiles, undrained, refried beans, taco seasoning mix, shredded mexican cheese blend, garnish: fresh parsley sprig

refrigerated pizza crust, shredded mexican four-cheese blend, divided, mayonnaise, chopped fresh basil, jarred minced garlic, salt, tomatoes, thinly sliced

corn tostadas, ground beef, kraft mexican 4-cheese, minced onions, refried beans, salsa, taco seasoning