Directions:
- Brown sausage in a large skillet over medium-high heat, stirring occasionally, 11 to 14 minutes or until meat crumbles and is no longer pink. Remove sausage from skillet using a slotted spoon, and drain on paper towels.
- Sauté onion and garlic in hot drippings over medium-high heat 2 to 3 minutes or until onion is tender. Remove from heat. Stir in sausage, 1/2 cup tomatillo salsa, and 1/4 cup chopped cilantro.
- Place 2 tortillas between damp paper towels. Microwave tortillas at HIGH 15 seconds. Repeat procedure with remaining tortillas.
- Spoon about 1/3 cup sausage mixture evenly down center of each softened tortilla, and sprinkle each with 1 Tbsp. cheese; roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tops of tortillas with cooking spray.
- Bake at 350° for 20 to 25 minutes or until tortillas are crisp.
- Stir together 2 cups tomato salsa, 1/2 cup chicken broth, and remaining tomatillo salsa in a medium saucepan over medium-high heat; cook, stirring occasionally, 4 to 6 minutes or until thoroughly heated. Pour salsa mixture over tortillas, and top evenly with remaining cheese. Bake 5 more minutes or until cheese is melted. Let stand 5 minutes. Garnish, if desired.
- *Ground pork sausage may be substituted.
- **8 (6-inch) fajita-size flour tortillas may be substituted, omitting Step 3.
- Note: For testing purposes only, we used La Costeña Green Mexican Salsa for tomatillo salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.73 Kcal (4713 kJ) | ||
| Calories from fat | 485.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.99g | 83% | |
|---|---|---|---|
| Cholesterol | 393.99mg | 131% | |
| Sodium | 6898.58mg | 287% | |
| Potassium | 1488.43mg | 32% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 37.53g | 150% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 103.22g | 206% | |
| Vitamin C | 199.3mg | 332% | |
| Iron | 5.2mg | 29% | |
| Calcium | 490.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 92.38 Kcal (387 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 83% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 131% | |
| Sodium | 566.13mg | 287% | |
| Potassium | 122.15mg | 32% | |
| Total Carbs | 3.71g | 15% | |
| Sugars | 3.08g | 150% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 8.47g | 206% | |
| Vitamin C | 16.4mg | 332% | |
| Iron | 0.4mg | 29% | |
| Calcium | 40.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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