25422 mexican dip point Recipes

zucchini (cut into 1/4-inch square 3-inch long sticks -- like fries), vegetable oil cooking spray, dried oregano, ground cumin, chili sauce or 1/4-1/2 cup mild taco sauce, for dipping

mexican blend cheese, shredded (or monterey jack), beer, canned diced green chiles, garlic cloves or 1 tbsp powder, fresh cilantro, chopped, salt, ground black pepper

cream cheese, sour cream, salsa, lettuce (shredded ), shredded cheese (whichever kind you prefer), tortilla chips

mexican-style corn, drained, canned diced green chiles, not drained (2 oz), chopped jalapeno peppers, partially drained, mayonnaise, sour cream, shredded cheddar cheese

cooked rice (mexican saffron rojo rice), eggs, lightly beaten, frozen peas, thawed, mozzarella cheese, cut into 16 cubes, oil, for frying, flour, for coating, eggs, lightly beaten for dipping, seasoned breadcrumbs, for coating

vegetarian refried beans, black bean dip, yellow onion, diced, garlic cloves, minced, picante sauce, green chilies, chopped, whole kernel corn, drained, frozen spinach, chopped, chihuahua cheese, shredded (or use whatever kind of cheese you want), veggie burgers (any flavor ), extra virgin olive oil, sour cream (optional)

tortillas (6 or 7 inch), carton avocado dip, cooked chicken (finely chopped ), salsa

mexican blend cheese, mayonnaise, your favorite brand, green onion, cleaned and sliced, bacon bits, i use hormel

mexican-style corn, drained, monterey jack cheese, shredded, mayonnaise, parmesan cheese, shredded, jalapeno pepper, chopped

velveeta cheese, grated, cheddar cheese, grated, hamburger, browned and drained, chopped chilies, drained, whole tomatoes, chopped and drained

red peppers or 1 cup green pepper, chopped, pitted black olives, chopped, cornmeal, refrigerated crescent dinner rolls, bean dip, monterey jack cheese, shredded

mexican processed cheese, cubed, condensed golden mushroom soup, whole milk, frozen chopped broccoli, thawed, chopped onions

cream cheese, no-bean chili (hot is good ), monterey jack cheese, picante sauce

ground beef, breadcrumbs, egg, salt and pepper, dried chives, ground red pepper, salsa, fresh cilantro, romaine lettuce, shredded, red onion, sliced, american cheese, roma tomatoes , sliced long ways, ranch dip, flour tortillas (8 in )

ground beef, onion, chopped, garlic clove, mashed, salt, tomato sauce, ketchup, oregano, crushed, sugar, cream cheese, parmesan cheese, green chili pepper (optional)

mexican-style corn (mexicorn), mayonnaise (hellmann s or best foods preferred), shredded monterey jack cheese, shredded parmesan cheese (not from a can), diced jalapenos (from the pickle area-not from the mexican food area of the grocery store)

refrigerated crescent dinner rolls, nacho cheese dip, chopped red bell pepper, chopped green onion

rotini noodles, sausage (cooked , drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled), sweet onion (diced ), taco seasoning or 1 tbsp chili powder, pace thick & chunky salsa, nacho cheese , dip (i use the queso dip by old el paso), seasoned salt, salt and pepper, garlic granules or 1 tsp garlic powder, cayenne pepper (optional) or 1 tsp emeril s original essence (optional), shredded monterey jack cheese