26428 mexican cornmeal tart ouvres Recipes

whole milk, pure vanilla extract, chocolate syrup (or 1/3 cup cocoa powder), boiling water allowed to cool for three minutes, brown sugar, cinnamon, ground coffee beans (ground coarse for press pot) - mexican preferably, cream to garnish

stone ground cornmeal, flour (i used brown rice for a wheat-free option), vegetable oil for frying, sea salt , to taste

all-purpose flour (spooned and leveled), plus more for shaping, yellow cornmeal, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract

all-purpose flour ( 3.3 oz), yellow cornmeal ( 1.2 oz), cornstarch, salt, unsalted butter, softened, confectioners sugar ( 2 oz), pure vanilla extract, grated lemon zest, granulated sugar for sprinkling

flour, baking powder, salt, baking soda, sugar, cold unsalted fresh lard * or butter, cut into cubes, plus butter for tops of biscuits, buttermilk, cornmeal or polenta

unsweetened cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, chopped mexican chocolate (such as ibarra), cinnamon sticks

corn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped

white onion, chopped, garlic, minced, cooking oil, sour cream, shredded cheddar cheese, milk, chopped green chiles, ground cumin, mexican style hominy, drained

potatoes, peeled and cut into chunks, egg , beatened, milk, cornmeal, melted margarine, pepper to taste, season salt to taste

peanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast

butter, room temp ., sugar, baking powder, salt, egg, lemon zest, fine, vanilla, cornmeal, flour, powdered sugar, lemon juice, enough milk to make a glaze of spreading consistancy

sugar, buttermilk, butter, salt, baking soda in milk, broken pecan pieces, mexican vanilla

black beans, rinsed and drained, mexican-style stewed tomatoes, vegetable broth, whole kernel corn, rinsed and drained, garbanzo beans, rinsed and drained, diced red-skinned potatoes, frozen cut green beans, salsa (mild, medium or hot ), dairy sour cream

pinto beans (do not drain), salsa (i use la victoria), water, mexican stewed tomatoes; diced, water, whole clove garlic; diced, onion; diced, green bell pepper; diced, link kielbalsa sausage (i use turkey); chopped into 1/4 rounds, potatoes; peeled and chopped, monterey jack cheese

yellow cornmeal, all-purpose flour, chopped pecans, salt, garlic powder, paprika, ground red pepper, egg, lightly beaten, water, farm-raised catfish fillets, vegetable oil, lemon wedges

hamburger browned and drained, taco seasoning, onion chopped, chilli powder, green enchilada sause, red enchilada sause, refried beans, corn tortillas, shredded mexican cheeses, sour cream, salsa, cilantro rough chopped

black beans rinsed and drained, original rotel drained, lime juice, borders spice blend, green onion, sour cream, mexican blend shredded cheese, tortilla chips