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Cornmeal Sugar Cookies Recipe

Cornmeal Sugar Cookies Recipe

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Ingredients

Count

Nutrition

194

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°F with rack in middle.
Whisk together flour, cornmeal, cornstarch, and salt.
Blend butter, confectioners sugar, vanilla, and zest in a food processor until creamy, about 30 seconds. Scrape down side of bowl, then add all of the flour mixture and pulse until dough just begins to come together.
Refrigerate for 20 minutes.
Using an small ice cream scoop (one that holds about 1 - 1 1/2 tablespoon), arrange cookies on baking sheet, about two inches apart. Using the bottom of a drinking glass or the palm of your hand, flatten cookies to about 1/3 inch thick. Sprinkle tops with granulated sugar.
Bake until undersides are pale golden, 12 to 14 minutes. Transfer to a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.2 Kcal (813 kJ)
Calories from fat	93.59 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	26.99mg	9%
Sodium	67.64mg	3%
Potassium	23.03mg	0%
Total Carbs	24.46g	8%
Sugars	12.93g	52%
Dietary Fiber	0.53g	2%
Protein	1.33g	3%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	468.68 Kcal (1962 kJ)
Calories from fat	225.86 Kcal
		% Daily Value*
Total Fat	25.1g	16%
Cholesterol	65.15mg	9%
Sodium	163.24mg	3%
Potassium	55.57mg	0%
Total Carbs	59.02g	8%
Sugars	31.2g	52%
Dietary Fiber	1.29g	2%
Protein	3.2g	3%
Vitamin A	0.3mg	4%
Iron	0.5mg	1%
Calcium	11.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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