65828 mexican corn dip appetizer Recipes

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

mexican-style corn, sour cream, mayonnaise, chopped green chilies, grated sharp cheddar cheese, jalapeno, chopped, cayenne pepper

mexican-style corn, drained, mayonnaise, sour cream, green onions, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper , or to taste, salt

mexican-style corn, diced green chiles, drained, green onions, chopped, sour cream, jalapeno pepper, chopped, mayonnaise, shredded cheddar cheese

mexican-style corn, drained, sour cream, mayonnaise, green onions, finely chopped, jalapenos, finely chopped (optional), shredded sharp cheddar cheese, sugar

corn, drained, green chilies, diced jalapenos, sour cream, mayonnaise, green onions, chopped, garlic powder, grated mexican blend cheese

corn bread/muffin mix, fat-free milk, egg, lightly beaten, frozen corn, thawed, extra-lean ground turkey, onion, chopped, sweet red pepper, chopped, jalapeno peppers, seeded and chopped, reduced-sodium taco seasoning, water, shredded reduced-fat mexican cheese blend, tomato, chopped, sliced ripe olives, green onions, chopped, reduced-fat sour cream

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops

mexican-style corn, drained, mayonnaise, sour cream, green onion, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper (or to taste), salt

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping

niblet corn, drained, extra sweet green giant corn niblets, drained, rotel tomatoes, cream cheese, softened, cumin, chili powder

sour cream, real mayonnaise, green onion, diced green chilies, diced jalapenos, mexicorn (green giant), shredded cheddar cheese, fritos scoops corn chips

mexican corn, drained well, sour cream, a cup mayo, sugar, green onion chopped fine, cheddar cheese, grated, chopped jalapenos , optional

chicken rice-a-roni, mexican corn (drained ), cream of celery soup, mexican cheez whiz

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

corn muffin mix, eggs, mexican-style corn, drained (with peppers), vegetable oil, lemon juice, milk, ground nutmeg, shredded sharp cheddar cheese

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping