69 mexican corn bread cheese Recipes

ground turkey, diced tomatoes with green chiles, drained, onion, chopped, corn, loaves frozen bread dough, thawed, shredded pepper jack cheese

cream-style corn, diced tomatoes, drained, chopped green chilies, chili powder, process cheese (velveeta), cubed, french bread cubes

corn bread/muffin mix, ground beef, chopped sweet red pepper, chopped onion, celery rib, chopped, garlic cloves, minced, chipotle pepper in adobo sauce, chopped, chili powder, ground cumin, salsa, chili sauce, shredded mexican cheese blend, sour cream

elbow macaroni, uncooked, ground beef, onion, chopped, chili without beans, cottage cheese, corn chips, coarsely crushed, salt, chili powder, buttered bread crumb

mexican chorizo sausage, chopped onion, garlic cloves, minced, extrasweet whole-kernel corn, drained, less-fat cream cheese, fat-free sour cream, salt, remaining ingredients, white bread, stuffer mushroom caps (or large mushrooms with stems removed)

tube (11-1/2 oz) refrigerated corn bread twists, refried beans, chopped green chilies, shredded colby-monterey jack cheese or mexican cheese blend, sliced ripe olives, drained, chopped tomatoes , salsa and sliced green onions, optional

tomato sauce, water, taco seasoning mix, chili powder, vegetable oil, chicken breast tenderloins, black beans, drained, cream cheese, shredded mexican-style cheese blend, or more to taste, corn bread mix, egg, milk

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa

vegetable oil, smoke dried jalapeno peppers or 1 -2 tbsp chipotle chile in adobo, bread , dry torn up, garlic cloves, peeled, red wine , vingear, fresh tomatillo, husked, vegetable stock, hominy, vine-ripe tomato, seeded chopped, green beans , 1/2 pieces, carrots, coarsely chopped, shredded muenster cheese, ripe avocado, cubed, corn tortillas, see note, chopped fresh marjoram, chopped fresh cilantro, lime wedge

lean ground beef, stewed tomatoes, diced green chilies, mexican-style corn, salsa , preferably chunky style, tomato sauce, water, chopped black olives, corn bread or corn muffin mix, eggs, milk, cheddar cheese, shredded, diced green chilies

ground beef, chopped onions, chopped green bell pepper, olive oil, egg, sliced green onions, mild enchilada sauce, tomato sauce, crumbled cornbread ( i use 1 box jiffy brand corn bread and make it according to the package directions)*you can also make and use a mexican cornbread if preferred, sliced black olives (more or less depending on taste)* these are optional, salt, cracked black pepper, mexican blend shredded cheese or you can use cheddar or pepper jack cheese

cream-style corn, mexican-style corn, sour cream, corn muffin mix, diced red and green bell pepper, butter or 2 tbsp margarine, melted, egg, french s french fried onions, divided, shredded cheddar cheese, red bell pepper (optional), chopped parsley (optional)

egg substitute, egg, whole kernel corn, drained, cream-style corn, reduced-fat sour cream, shredded reduced-fat cheddar cheese, shredded reduced-fat mexican cheese blend or part-skim mozzarella cheese, chopped green chilies, drained, cornmeal, butter, melted, salt, worcestershire sauce, cayenne pepper

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

ground turkey or beef, taco seasoning, water, salsa, whole kernel corn, drained, shredded mexican cheese blend, corn bread/muffin mix, sour cream , optional

enchilada sauce, whole kernel corn, drained, diced tomatoes with mild green chilies, undrained, black beans, rinsed and drained, shredded mexican cheese blend, corn bread/muffin mix, chili powder, eggs, green onions, chopped, ground beef, ground cumin, minced fresh cilantro, pepper, salt

cornmeal, flour, baking soda, salt, sugar, eggs, beaten, buttermilk, oil, onion, garlic powder, fresh jalapeno, chopped (use jarred , pickled jalapeno for less zing), chopped pimiento (optional), bacon , crisply cooked (optional), creamed corn (for a less moist bread, substitute a can of fiesta corn), grated cheddar cheese

frozen chopped broccoli thawed & drained, onion chopped, eggs beated, oleo melted, shredded sharp cheddar cheese, salt, jiffy cornbread muffin mix, niblet corn or mexican corn