211 mexican cinnamon milk Recipes

milk, cinnamon stick, salt, ground coffee, sweet chocolate, boiling water, vanilla extract, marshmallow, for garnish

milk, cinnamon stick, dark chocolate, chopped small, drops almond extract

milk, water, almond butter, cocoa powder, cinnamon, almond extract, sugar , to taste (or artificial sweetener)

unsweetened cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, chopped mexican chocolate (such as ibarra), cinnamon sticks

grind coffee, ground cinnamon, fresh water, milk, chocolate syrup, light brown sugar (see note below ), pure vanilla extract, preferably mexican, cream, for garnish, ground cinnamon, for garnish

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

water, cinnamon sticks (3 inches), chocolate syrup, evaporated milk, sweetened condensed milk, vanilla extract, cream , ground cinnamon and cinnamon sticks, optional

butter, evaporated milk, granulated sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla extract, ground cinnamon, cayenne pepper (optional), mexican chocolate, finely chopped (i use abuelita brand, 1 disc)

whole milk, pure vanilla extract, chocolate syrup (or 1/3 cup cocoa powder), boiling water allowed to cool for three minutes, brown sugar, cinnamon, ground coffee beans (ground coarse for press pot) - mexican preferably, cream to garnish

butter or 1/2 cup margarine, sugar, all-purpose flour , plus, all-purpose flour (unbleached ), cornmeal, cinnamon, salt, mexican chocolate, chopped, semisweet chocolate, chopped, milk

all-purpose flour , plus, all-purpose flour, divided, dutch process cocoa, cinnamon, baking powder, baking soda, salt, light brown sugar, unsalted butter, softened, egg whites, plain fat-free yogurt, vanilla extract, egg, nonfat milk, mexican chocolate or 1 oz regular chocolate, coarsely chopped, powdered sugar

vanilla bean, heavy cream, whole milk, mexican chocolate (such as ibarra; see notes), coarsely chopped, unsweetened chocolate, coarsely chopped, cinnamon sticks, egg yolks, sugar, salt

flour, unsweetened cocoa powder (use mexican for authenticity!), ground cinnamon, baking powder, salt, unsalted butter, at room temp, light brown sugar, sugar, eggs, at room temp, whole milk, at room temp, strong coffee, at room temp, vanilla

milk, water, cinnamon stick, orange , zest of, grated, mexican chocolate, broken into small chunks (1 1/2 disks), semisweet chocolate, tangerine liqueur or orange liqueur, for serving

cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)