Mexican Chocolate Recipe

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Mexican Chocolate
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Minutes

Ingredients:

Directions:

  1. Combine milk, cinnamon stick, salt and coffee; heat to the boiling point.
  2. Strain the coffee grounds out.
  3. Dissolve chocolate in boiling water; add to milk mixture and reheat to the boiling point.
  4. Add vanilla extract and pour over marshmallow in each cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.45 Kcal (437 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 3.27mg 1%
Sodium 121.07mg 5%
Potassium 286.73mg 6%
Total Carbs 13.88g 5%
Sugars 13.03g 52%
Dietary Fiber 0.57g 2%
Protein 5.28g 11%
Iron 0.3mg 2%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 52.12 Kcal (218 kJ)
Calories from fat 14.43 Kcal
% Daily Value*
Total Fat 1.6g 5%
Cholesterol 1.63mg 1%
Sodium 60.41mg 5%
Potassium 143.07mg 6%
Total Carbs 6.93g 5%
Sugars 6.5g 52%
Dietary Fiber 0.28g 2%
Protein 2.63g 11%
Iron 0.1mg 2%
Calcium 101.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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