Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients
5
Count
Nutrition
238
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Gently heat milk on low with spices in a saucepan until almost boiling.
  2. Add chocolate, increase to medium heat.
  3. Stir until melted.
  4. Pour into blender, add almond extact.
  5. Whizz on high speed for 30 seconds, until frothy.
  6. You can also use a hand held mixer or wire wisk.
  7. Pour into warmed mugs or heat proof glasses.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.09 Kcal (997 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 7.17mg 2%
Sodium 109.7mg 5%
Potassium 540.68mg 12%
Total Carbs 29.54g 10%
Sugars 25.86g 103%
Dietary Fiber 1.98g 8%
Protein 8.77g 18%
Iron 2.3mg 13%
Calcium 314.8mg 31%
Amount Per 100 g
Calories 87.1 Kcal (365 kJ)
Calories from fat 28.94 Kcal
% Daily Value*
Total Fat 3.22g 14%
Cholesterol 2.62mg 2%
Sodium 40.13mg 5%
Potassium 197.8mg 12%
Total Carbs 10.81g 10%
Sugars 9.46g 103%
Dietary Fiber 0.73g 8%
Protein 3.21g 18%
Iron 0.8mg 13%
Calcium 115.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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