20 mexican chocolate s Recipes

hot coffee, strong, sugar, gold rum, dark rum, cinnamon, orange zest, plus finely grated zest, for garnish, sweetened whipped cream and grated mexican chocolate, for garnish

butter, softened, sugar, almond extract if using ground almonds but otherwise , 2 tsp of vanilla, all-purpose flour, ground pecans/almonds, either german sweet chocolate, grated or hershey s special dark chocolate bar, ground cinnamon, salt, sugar, either german sweet chocolate, grated or hershey s special dark chocolate bar

cinnamon graham crackers, marshmallows, milk chocolate bars, broken into pieces

ground beef (you can actually use any ground meat combination, turkey, chicken, pork, sausage), yellow sweet onion (1 medium or large chopped or diced vidalia, oso, etc.), sweet bell pepper (1 whole pepper, chopped or diced, any color), stalks celery (chopped or diced ), carrot (chopped or diced ), jalapeno peppers (sliced or chopped ), crushed tomatoes, tomato paste, garlic cloves (smashed silly), salt and pepper (a few shakes here and there can tsp hurt), dark chocolate or 2 oz bittersweet chocolate, orange juice, lime juice (or juice from 1 lime), lemon juice (or juice from 1 lemon), salt, black pepper, cayenne pepper, cumin, thyme, basil, oregano, hungarian paprika, mexican chili powder, garlic powder, onion powder, dried parsley, dried cilantro, brown sugar (leave this separate if you want to adjust the sweetness of your chili, use less if you substitute so), unsweetened cocoa powder (i use hershey s cocoa)

marshmallow, cinnamon, milk chocolate candy bar (2 inch square), sheet graham cracker, snickerdoodle

guajillo chilies, stemmed,seeded ,and deviened, pasilla chile, stemmed,seeded ,and deviened, ancho chili, stemmed,seeded ,and deviened, spanish onions, quartered, tomatoes, quartered, tomatillos, peeled, garlic, peeled, black raisins, dried apricot, prune, red wine, mexican oregano, cumin seed, fennel seed, whole black peppercorns, cinnamon sticks, chicken stock, sweet plantains, vegetable oil, mexican chocolate, corn tortillas (optional)

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)

dried ancho peppers, stemmed and seeded, dried oregano, sweet paprika, whole coriander, cumin seed, chili powder, extra-virgin olive oil, onions, chopped, beef chuck, cut into 1-inch cubes, kosher salt and freshly ground black pepper, garlic, chopped, canned chipotle chile, chopped, jalapeno pepper, chopped, whole tomatoes , hand crushed, cinnamon stick, sugar, masa harina, mexican chocolate (about 1 1/2 oz), grated queso fresco, for garnish, cilantro leaves, for garnish, lime wedges, for garnish

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

hazelnuts, toasted, peanut oil, mexican cocoa powder, ancho chili powder, unsalted butter, room temperature, semisweet chocolate, chopped, granulated sugar, brown sugar , firmly packed, eggs, pure mexican vanilla extract, mexican cocoa powder, all-purpose flour (plus 2 tbsp when at high altitude), baking powder, table salt , optional, sugar, to garnish

butter, flour, tomato paste, chili powder, cumin, garlic powder, cocoa powder (i use hot chocolate mix), sugar (or to taste), cayenne, salt (or to taste), pepper, water, boneless skinless chicken breasts, cooked and shredded, diced tomatoes (or mexican-style , or rotel), diced green chilies, sweet corn, salt and pepper, to taste (i don tsp use any), flour tortillas (depending on how many you can fit in your baking dish), cheese, shredded (i use sargento s mexican blend)

sesame seeds, plus extra for garnish, ancho chilies, stemmed, seeded, and broken into small pieces, vegetable oil, onion, minced, chipotle chile in adobo, ground cinnamon, bittersweet chocolate or 1 oz semisweet chocolate or 1 oz mexican chocolate, broken into pieces, garlic cloves, minced, low sodium chicken broth, diced tomatoes, raisins, almond butter, dark brown sugar, plus extra to taste

butter or 1/2 cup margarine, granulated sugar, vanilla (we use good mexican), eggs, cocoa, flour, milk chocolate chips, pecans

meat, mole, shelled peanuts, sesame seeds or 3/4 cup tahini, brown sugar (if it s available) or 1 cup piloncillo (if it s available), crackers (the square kind ), chocolate candy bar, cinnamon stick

vegetable shortening, brown sugar, white sugar, eggs, vanilla (i use good mexican ), mashed ripe bananas, whole wheat flour (can use white as well), white flour, baking powder, salt, pecans (optional), chocolate chips (optional)

purified water, raw almond butter, raw cocoa powder (cacao), raw honey or 1 tbsp agave nectar, ground cinnamon, sea salt

pork roast , cut into 1-inch pieces, cheap ground beef (you ll need the fat. this isn tsp health food.), good chili powder (your local supermarket brand tastes like cardboard.), huge onion, roughly chopped, head garlic, minced, new mexico green chilies , roasted, peeled, seeded, chopped, hot hungarian paprika (this is legal. paprika is a chile.), ground cumin, beef bouillon cubes, crushed tomatoes (don tsp worry. you won tsp even know they are there.), amber mexican beer (dos equiis, noche buena, or any oktoberfest will do.), bourbon (this is 1 of those things that just happened.), baker bittersweet chocolate squares (not as weird as it sounds.), salt

scoop vanilla ice cream, cinnamon (optional), sugar (optional), chocolate syrup, for drizzling on top (optional), cherries, for top (optional), vegetable oil, for frying