Directions:
- Melt butter or margarine in glass bowl or measuring cup.
- (1 minute).
- Remove from microwave and add Cocoa.
- Mix well.
- Add sugar and stir well.
- Add the eggs one at a time and mix well after the addition of each egg.
- Add vanilla and stir.
- Stir in flour and mix well.
- Spread in a greased 8x8 pan.
- Top with chocolate chips and pecans.
- Bake at 350 degrees for 30 minutes.
- Do NOT overbake.
- Let cool for 20 minutes before you inhale them!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.44 Kcal (2761 kJ) | ||
| Calories from fat | 363.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 62% | |
|---|---|---|---|
| Cholesterol | 96.22mg | 32% | |
| Sodium | 504.87mg | 21% | |
| Potassium | 244.63mg | 5% | |
| Total Carbs | 71.82g | 24% | |
| Sugars | 37.56g | 150% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 463.55 Kcal (1941 kJ) | ||
| Calories from fat | 255.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 62% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 32% | |
| Sodium | 354.9mg | 21% | |
| Potassium | 171.96mg | 5% | |
| Total Carbs | 50.48g | 24% | |
| Sugars | 26.4g | 150% | |
| Dietary Fiber | 3.26g | 19% | |
| Protein | 5.6g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 14% | |
| Calcium | 77.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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